Pollo Asada Burrito

Get ready to savor the bold and vibrant flavors of a Pollo Asada Burrito! This recipe features tender, marinated chicken thighs infused with a zesty blend of orange juice, lime juice, smoked paprika, and garlic, grilled to perfection for a smoky, charred finish. Wrapped in soft flour tortillas, the burritos are generously layered with fluffy rice, creamy guacamole, fresh pico de gallo, seasoned beans, melted cheese, and a dollop of sour cream. Perfect for a hearty lunch or dinner, these burritos can be toasted for an irresistible crispy exterior. Bursting with authentic Mexican-inspired flavors, this Pollo Asada Burrito is a crowd-pleasing favorite that’s easy to customize and ideal for meal prepping. Serve them warm with extra salsa or guacamole for a satisfying meal that’s as delicious as it is filling! Perfect for keywords like "pollo asada burrito recipe," "grilled chicken burrito," and "Mexican-inspired burrito ideas."

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Chicken thighs (boneless, skinless)
• 3 tbsp Olive oil
• 0.25 cup Orange juice
• 2 tbsp Lime juice
• 3 cloves Garlic (minced)
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Cooked white or Spanish rice
• 1 cup Cooked black or pinto beans
• 4 Large flour tortillas
• 1 cup Fresh pico de gallo
• 0.5 cup Guacamole
• 1 cup Shredded cheese (cheddar or Mexican blend)
• 0.25 cup Sour cream
• 0.25 cup Fresh cilantro (chopped)
• 1 tbsp Vegetable oil (for cooking)

Directions

Step 1

In a large mixing bowl, combine olive oil, orange juice, lime juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper to create the chicken marinade.

Step 2

Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

Heat a grill or skillet over medium-high heat and add 1 tablespoon of vegetable oil.

Step 4

Grill the chicken thighs for 5-7 minutes per side, until they are golden brown and fully cooked (internal temperature should reach 165°F). Remove from heat and let rest for 5 minutes before chopping into bite-sized pieces.

Step 5

Warm the flour tortillas in a dry skillet or microwave until they are pliable.

Step 6

To assemble each burrito, place a tortilla on a flat surface. Add a layer of cooked rice (1/2 cup), beans (1/4 cup), grilled pollo asada, fresh pico de gallo (1/4 cup), guacamole (2 tablespoons), shredded cheese (1/4 cup), a dollop of sour cream, and a sprinkle of fresh cilantro.

Step 7

Carefully fold in the sides of the tortilla, then roll it tightly into a burrito shape.

Step 8

Optionally, toast the burrito on a skillet over medium heat for 1-2 minutes per side to give it a golden, crispy texture.

Step 9

Serve the burritos warm with additional guacamole, salsa, or sour cream on the side if desired.

Nutrition Facts

Serving size	(2084.7g)

Amount per serving	% Daily Value*
Calories	3752.9

Total Fat 201.1g	0%
Saturated Fat 62.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 643.2mg	0%
Sodium 5773.9mg	0%
Total Carbohydrate 296.0g	0%
Dietary Fiber 30.8g	0%
Total Sugars 23.0g
Protein 197.9g	0%

Vitamin D 24IU	0%
Calcium 1419.5mg	0%
Iron 24.3mg	0%
Potassium 3545.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 20.9%

Carbs: 31.3%