Creamy, tangy, and subtly sweet, Pollis House Dressing is the perfect homemade addition to elevate your salads and dips. Made with a luscious base of mayonnaise and buttermilk, this dressing is infused with Dijon mustard, honey, fresh lemon juice, and apple cider vinegar for a burst of zesty, well-balanced flavor. A medley of seasonings, including garlic powder, onion powder, dried dill, and a touch of black pepper, adds a savory depth that’s irresistibly crave-worthy. Ready in just 5 minutes, this versatile dressing is perfect to drizzle over crisp greens, use as a dip for fresh veggies, or even slather on sandwiches. Refrigerate it for at least 30 minutes before serving to let the ingredients harmonize for maximum flavor impact.
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In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, Dijon mustard, honey, lemon juice, and apple cider vinegar. Whisk until the mixture is smooth and fully combined.
Add the garlic powder, onion powder, dried dill, salt, and freshly ground black pepper to the bowl.
Whisk the ingredients together until the spices are fully incorporated into the dressing.
Taste the dressing and adjust the seasoning as needed, adding a pinch more salt, pepper, or honey to balance the flavors to your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad or as a dip. Shake or stir well before each use for the best consistency.
Serving size | (458.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1948.6 |
Total Fat 179.7g | 0% |
Saturated Fat 18.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 248.7mg | 0% |
Sodium 1617.2mg | 0% |
Total Carbohydrate 83.7g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 32.6g | |
Protein 4.7g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 159.8mg | 0% |
Iron 0.6mg | 0% |
Potassium 262.4mg | 0% |
Source of Calories