Pollinate Tortillas

Delight your senses with our whimsical Pollinate Tortillas, a fusion of artistry and flavor that’s almost too beautiful to eat! These soft homemade tortillas are infused with a hint of honey for subtle sweetness and paired with a creamy Greek yogurt topping, tangy lemon zest, fresh mint, and a medley of vibrant edible flowers like pansies, violets, or nasturtiums. Perfect as a light snack or eye-catching appetizer, this recipe blends unique ingredients with simple cooking techniques, delivering a dish as stunning as it is delicious. Ready in just 35 minutes, these floral-adorned tortillas celebrate nature's beauty and make for an unforgettable presentation at your next gathering. Impress your guests with this creative, garden-inspired treat!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Honey
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 0.5 cup Edible flowers (e.g., pansies, violets, calendula, or nasturtiums)
• 0.5 cup Plain Greek yogurt
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh mint leaves (chopped)
• 1 teaspoon Lemon zest
• 1 Optional: Pinch of ground black pepper

Directions

Step 1

In a large bowl, combine the all-purpose flour, baking powder, and salt.

Step 2

Add honey, warm water, and olive oil to the dry ingredients. Mix until a soft dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

Step 4

Divide the dough into 8 equal portions and roll each into a ball. Cover them with a damp cloth to prevent drying while rolling.

Step 5

Using a rolling pin, flatten each ball into a thin circle approximately 6-8 inches in diameter.

Step 6

Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 1-2 minutes on each side, until golden spots form. Remove and set aside.

Step 7

To prepare the topping, combine plain Greek yogurt, lemon juice, and chopped mint leaves in a small bowl. Mix until smooth.

Step 8

Spread a thin layer of the yogurt mixture over each tortilla.

Step 9

Gently place edible flowers on top of the yogurt layer, arranging them decoratively.

Step 10

Sprinkle with lemon zest and a pinch of black pepper (if using) for an extra pop of flavor.

Step 11

Serve immediately as a light, refreshing dish or party appetizer.

Nutrition Facts

Serving size	(763.2g)

Amount per serving	% Daily Value*
Calories	1417.1

Total Fat 34.0g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 12.2mg	0%
Sodium 1690.0mg	0%
Total Carbohydrate 239.3g	0%
Dietary Fiber 9.6g	0%
Total Sugars 41.0g
Protein 39.8g	0%

Vitamin D 0IU	0%
Calcium 210.5mg	0%
Iron 13.0mg	0%
Potassium 605.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 11.2%

Carbs: 67.3%