Pollard's Perfect Pancakes

Start your morning on a delicious note with Pollard's Perfect Pancakes, a fluffy and flavorful breakfast favorite that’s quick and easy to make. Crafted with a blend of pantry staples like all-purpose flour, sugar, and baking powder, and elevated by the tangy richness of buttermilk and a dash of vanilla, these pancakes offer the perfect balance of lightness and decadence. The slightly lumpy batter, mixed just until combined, ensures a tender texture that’s golden and airy with every bite. In just 25 minutes, you’ll have a stack of pancakes ready to serve, paired with your favorite toppings like maple syrup, fresh berries, or whipped cream. Perfect for a cozy weekend brunch or a weekday treat, these buttermilk pancakes are sure to become a household favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 1.25 cups buttermilk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 whole large eggs
• 1 tablespoon vegetable oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a medium bowl, whisk together the buttermilk, melted butter, vanilla extract, and egg until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.

Step 5

Pour 1/4 cup of batter onto the hot skillet for each pancake. Use a ladle or measuring cup for even portions.

Step 6

Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Flip the pancakes gently with a spatula and cook the other side until golden brown, about 1-2 more minutes.

Step 8

Repeat until all the batter is used, greasing the pan as needed between batches.

Step 9

Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, whipped cream, or nut butter.

Nutrition Facts

Serving size	(616.1g)

Amount per serving	% Daily Value*
Calories	1352.4

Total Fat 53.9g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 0.6g
Cholesterol 281.6mg	0%
Sodium 1973.7mg	0%
Total Carbohydrate 182.0g	0%
Dietary Fiber 4.9g	0%
Total Sugars 40.8g
Protein 34.6g	0%

Vitamin D 198.6IU	0%
Calcium 409.8mg	0%
Iron 9.4mg	0%
Potassium 688.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 10.2%

Carbs: 53.9%