Polka Dot Slice
Brighten up any dessert table with this cheerful Polka Dot Slice! This easy-to-make treat combines the rich decadence of dark chocolate with the sweetness of white chocolate chips, perfectly balanced by a colorful topping of candy-coated chocolates like M&Ms or Smarties. The recipe’s simple steps make it beginner-friendly, while its playful polka-dot design adds a whimsical twist, making it perfect for parties, bake sales, or family gatherings. Ready in just 40 minutes from start to finish, this slice has a moist, fudgy texture that pairs beautifully with the crunch of the candies. Elevate your dessert game with this irresistible chocolate slice recipe that’s as fun to make as it is to eat.
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Ingredients
- 200 grams Dark chocolate
- 100 grams Unsalted butter
- 100 grams Granulated sugar
- 2 large Eggs
- 100 grams All-purpose flour
- 100 grams White chocolate chips
- 150 grams Assorted candy-coated chocolates (e.g., M&Ms, Smarties)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a rectangular baking tin (approximately 8x10 inches) with parchment paper.
Step 2
In a heatproof bowl set over a pan of simmering water, melt the dark chocolate and unsalted butter together until smooth. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk the granulated sugar and eggs together until pale and slightly frothy. Stir in the vanilla extract.
Step 4
Gradually pour the melted chocolate mixture into the egg and sugar mixture, stirring until fully combined.
Step 5
Sift in the all-purpose flour and salt, then gently fold into the mixture until no clumps remain.
Step 6
Stir in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking tin and spread evenly with a spatula.
Step 8
Scatter the candy-coated chocolates over the top of the batter, pressing some slightly into the surface to create a polka-dot effect.
Step 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 10
Allow the slice to cool completely in the tin before lifting it out using the parchment paper and cutting it into 12 even slices.
Step 11
Serve and enjoy your cheerful Polka Dot Slice!
Nutrition Facts
| Serving size | (855.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4012.3 |
| Total Fat 220.4g | 0% |
| Saturated Fat 127.8g | 0% |
| Cholesterol 643.3mg | 0% |
| Sodium 962.1mg | 0% |
| Total Carbohydrate 483.2g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 364.2g | |
| Protein 52.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 540.0mg | 0% |
| Iron 32.2mg | 0% |
| Potassium 2383.0mg | 0% |
Source of Calories