Polka Dot Pancakes

Add a burst of colorful fun to your breakfast table with these playful Polka Dot Pancakes! Perfect for kids and the young at heart, this recipe takes classic fluffy pancakes and elevates them with vibrant, edible dots made from tinted batter. Simple pantry staples like all-purpose flour, milk, and butter form the base, while a splash of vanilla and a touch of food coloring bring creativity to every bite. As the pancakes cook, the whimsical polka dot designs come to life, making each pancake a joyful masterpiece. In just 35 minutes, you can create a stack of these eye-catching pancakes that are as delightful to look at as they are to eat. Serve them warm with syrup, whipped cream, or fresh fruit for a picture-perfect breakfast or brunch that’s sure to impress! Keywords: colorful pancakes, fun pancake ideas, breakfast recipe for kids, polka dot pancakes, creative breakfast ideas.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 1 large Egg
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 4 small drops of each color Food coloring (assorted colors)
• 1 as needed Non-stick cooking spray or butter

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined—do not overmix, as this will make the pancakes tough.

Step 4

Separate approximately 1/4 cup of the batter into small bowls (the number of bowls depends on how many colors you plan to use). Add 1-2 drops of food coloring to each bowl and stir until the colors are evenly distributed.

Step 5

Transfer each colored batter into a small piping bag or a resealable plastic bag with a tiny corner snipped off.

Step 6

Heat a non-stick skillet or griddle over medium heat and lightly grease it with non-stick cooking spray or butter.

Step 7

For each pancake, pour about 1/4 cup of the plain pancake batter onto the skillet. Immediately use the colored batter to pipe small dots onto the surface of the pancake. Be creative and place the dots randomly or in patterns!

Step 8

Cook the pancake until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip the pancake carefully with a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.

Step 9

Transfer the cooked pancake to a warm plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the skillet again as needed.

Step 10

Serve the Polka Dot Pancakes warm with your favorite toppings, such as syrup, whipped cream, or fresh fruit, and watch the smiles appear!

Nutrition Facts

Serving size	(633.4g)

Amount per serving	% Daily Value*
Calories	1341.4

Total Fat 50.8g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 340.0mg	0%
Sodium 2171.3mg	0%
Total Carbohydrate 184.5g	0%
Dietary Fiber 4.9g	0%
Total Sugars 40.9g
Protein 35.7g	0%

Vitamin D 188.0IU	0%
Calcium 441.1mg	0%
Iron 9.2mg	0%
Potassium 757.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 10.7%

Carbs: 55.2%