Polka Dot Meatloaf

Discover the ultimate comfort food with a fun twist in this Polka Dot Meatloaf recipe. Juicy layers of seasoned ground beef and pork are stuffed with a gooey, melted mozzarella cheese center, creating the signature "polka dot" surprise in every slice. This family-friendly dish combines classic flavors with a touch of whimsy, thanks to its cheese-filled interior and a tangy glaze made with ketchup, brown sugar, and mustard. Perfect for weeknight dinners or a hearty weekend meal, this stunning meatloaf pairs beautifully with creamy mashed potatoes or roasted vegetables. Ready in just 80 minutes and serving six, this cheesy meatloaf will quickly become a hit on your dinner table.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 pound Ground pork
• 2 Eggs
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Ketchup
• 2 tablespoons Brown sugar
• 1 teaspoon Prepared yellow mustard

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, eggs, breadcrumbs, milk, Worcestershire sauce, salt, pepper, and garlic powder. Use your hands to mix until just combined—don’t overmix.

Step 3

Divide the meat mixture into two equal portions.

Step 4

Press one portion of the meat mixture evenly into the bottom of the prepared loaf pan.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the meat layer, leaving about a 1/2-inch gap around the edges.

Step 6

Carefully press the remaining meat mixture over the cheese layer, sealing the edges to completely encase the cheese.

Step 7

In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.

Step 8

Place the loaf pan in the oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 9

Let the meatloaf rest in the pan for 10 minutes before slicing to reveal the 'polka dot' cheesy interior.

Step 10

Serve warm with your favorite side dishes and enjoy!

Nutrition Facts

Serving size	(2042.8g)

Amount per serving	% Daily Value*
Calories	4734.4

Total Fat 309.2g	0%
Saturated Fat 126.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1513.8mg	0%
Sodium 7247.4mg	0%
Total Carbohydrate 150.7g	0%
Dietary Fiber 4.5g	0%
Total Sugars 55.8g
Protein 344.0g	0%

Vitamin D 135.7IU	0%
Calcium 1735.9mg	0%
Iron 27.4mg	0%
Potassium 2819.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 28.9%

Carbs: 12.7%