Polka Dot Cherry Cookies in a Jar
Delight in the magic of homemade gifting with Polka Dot Cherry Cookies in a Jar—an irresistibly charming recipe that’s as adorable as it is delicious! This cookie mix layers all-purpose flour, baking powder, and salt with brown and granulated sugars, vibrant dried cherries, and rich semi-sweet chocolate chips inside a jar, creating a beautiful, gift-worthy presentation. Perfect for holiday treats or heartfelt surprises, these cookies are a breeze to assemble and bake. With just melted butter, an egg, and vanilla extract added to the mix, you’ll whip up soft, golden cookies bursting with tart cherries and melty chocolate in no time. Featuring minimal prep, festive colors, and a rustic, homemade flair, these cookies are the ultimate combination of beauty and flavor. Create a batch to share—or keep them all to yourself!
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Ingredients
- 1.25 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 0.5 cup Dried cherries
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Unsalted butter, melted
- 1 Egg
- 1 teaspoon Vanilla extract
Directions
Step 1
In a clean 1-quart jar, layer the all-purpose flour, baking powder, and salt at the bottom, gently leveling with a spoon after each addition.
Step 2
On top of the dry layer, add the brown sugar and granulated sugar in even, compacted layers.
Step 3
Next, add the dried cherries followed by the semi-sweet chocolate chips to form colorful, distinct layers in your jar. Seal the jar tightly and include a tag with baking instructions if giving as a gift.
Step 4
To bake cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 5
In a large mixing bowl, pour the dry contents of the jar. Stir gently to combine all ingredients evenly.
Step 6
In a separate bowl, whisk together the melted butter, egg, and vanilla extract until smooth.
Step 7
Gradually add the wet ingredients to the dry mixture and stir until a cohesive dough forms.
Step 8
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden and set. Do not overbake for soft cookies.
Step 10
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (772.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3131.1 |
| Total Fat 138.4g | 0% |
| Saturated Fat 84.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 454.3mg | 0% |
| Sodium 1779.6mg | 0% |
| Total Carbohydrate 470.0g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 334.0g | |
| Protein 31.1g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 219.5mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 502.8mg | 0% |
Source of Calories