Polish Sausage Sauerkraut

Savor the comforting flavors of Eastern Europe with this hearty Polish Sausage Sauerkraut recipe. A perfect blend of smoky kielbasa and tangy sauerkraut, this dish is elevated with sautéed onions, garlic, and a hint of caraway for an optional aromatic twist. Simmered to perfection in a rich chicken broth with a touch of brown sugar to balance the tang, this one-pot wonder comes together in just over an hour, making it ideal for weeknight dinners or cozy family meals. Serve it hot with boiled potatoes, crusty rye bread, or a fresh green salad for a complete and satisfying plate. Whether you're celebrating your Polish heritage or simply exploring new cuisines, this recipe is guaranteed to deliver bold, comforting flavors with every bite. Keywords: Polish sausage recipe, sauerkraut and kielbasa, traditional Polish food, easy one-pot dinner, comfort food recipe.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Polish sausage (kielbasa)
• 32 ounces Sauerkraut
• 1 medium Yellow onion
• 2 cloves Garlic cloves
• 2 tablespoons Butter
• 1 cup Chicken broth
• 1 teaspoon Caraway seeds (optional)
• 1 tablespoon Brown sugar
• 1 Bay leaf
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by slicing the Polish sausage into 1/2-inch thick rounds. Set aside.

Step 2

Drain the sauerkraut well to remove excess brine. If desired, rinse it under cold water for a milder flavor, then drain again.

Step 3

Peel and finely chop the onion. Mince the garlic cloves.

Step 4

Heat a large skillet or Dutch oven over medium heat. Add the butter and allow it to melt.

Step 5

Add the chopped onion to the skillet and sauté for 3-5 minutes, until translucent.

Step 6

Stir in the minced garlic and sauté for an additional minute until aromatic.

Step 7

Add the sliced sausage to the skillet. Cook for 5-7 minutes, stirring occasionally, until the sausage is lightly browned.

Step 8

Lower the heat slightly and stir in the sauerkraut. Mix well to combine.

Step 9

Pour in the chicken broth, and add the caraway seeds (if using), brown sugar, bay leaf, salt, and pepper. Stir well.

Step 10

Cover the skillet or Dutch oven with a lid and let the mixture simmer on low heat for 30-35 minutes, stirring occasionally to prevent sticking.

Step 11

Taste and adjust seasoning if needed. Remove the bay leaf before serving.

Step 12

Serve hot as a main dish alongside boiled potatoes, rye bread, or a crisp green salad.

Nutrition Facts

Serving size	(1759.9g)

Amount per serving	% Daily Value*
Calories	1965.7

Total Fat 158.5g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 315.5mg	0%
Sodium 11496.4mg	0%
Total Carbohydrate 72.4g	0%
Dietary Fiber 28.6g	0%
Total Sugars 35.2g
Protein 61.8g	0%

Vitamin D 40.8IU	0%
Calcium 463.4mg	0%
Iron 18.2mg	0%
Potassium 2851.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 12.6%

Carbs: 14.8%