Polish Sausage Sandwich
Sink your teeth into the ultimate comfort food with this Polish Sausage Sandwich recipe, featuring smoky, savory kielbasa nestled in golden-toasted hoagie rolls. Each sandwich is generously topped with a medley of sautéed onions, vibrant bell peppers, and a touch of garlic, creating a burst of flavors in every bite. The Dijon mustard adds a tangy kick, perfectly complementing the buttery seared sausage. Quick and easy to prepare in just 30 minutes, this hearty dish is ideal for weeknight dinners, tailgating, or backyard gatherings. Serve it with a crisp side salad or a frosty beverage to complete this satisfying, crowd-pleasing meal. Perfect for lovers of kielbasa and hearty sandwiches, this recipe will be a guaranteed hit!
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Ingredients
- 4 links Polish sausage (kielbasa)
- 4 pieces Hoagie rolls or sandwich buns
- 1 large Yellow onion
- 2 medium Bell peppers (any color)
- 2 cloves Garlic cloves
- 2 tablespoons Olive oil
- 4 tablespoons Dijon mustard
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Slice the onion and bell peppers into thin strips and mince the garlic cloves.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Add the sliced onions and bell peppers to the skillet. Sauté for 5–6 minutes, until they begin to soften.
Step 4
Stir in the minced garlic and continue cooking for another 1–2 minutes. Season the mixture with salt and black pepper, then remove it from the skillet and set aside.
Step 5
Slice the Polish sausage links lengthwise, but don’t cut all the way through. This will help them lay flat in the skillet.
Step 6
In the same skillet, melt 2 tablespoons of butter over medium heat. Place the sausage links cut-side down and cook for 4–5 minutes on each side, until they are golden brown and heated through.
Step 7
While the sausages are cooking, lightly toast the hoagie rolls or sandwich buns until golden and crisp.
Step 8
Spread 1 tablespoon of Dijon mustard on the inside of each roll or bun for a tangy base.
Step 9
Place a cooked sausage link into each bun, then top with the sautéed onions and bell peppers.
Step 10
Serve immediately and enjoy your Polish Sausage Sandwich with your favorite side dish or beverage.
Nutrition Facts
| Serving size | (1275.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2669.7 |
| Total Fat 160.1g | 0% |
| Saturated Fat 51.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 225.8mg | 0% |
| Sodium 7046.8mg | 0% |
| Total Carbohydrate 223.8g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 40.0g | |
| Protein 73.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 242.0mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1932.7mg | 0% |
Source of Calories