Polish Sausage and Cabbage

Savor the bold, comforting flavors of Poland with this hearty Polish Sausage and Cabbage recipe, a one-pan wonder that's perfect for busy weeknights and cozy family dinners alike. Featuring savory, pan-seared kielbasa, tender green cabbage, and a medley of aromatic vegetables like onions, carrots, and garlic, this dish is brought to life with a splash of chicken broth and a hint of smoked paprika. The optional addition of caraway seeds lends an authentic touch, while a handful of fresh parsley adds a vibrant finish. Quick to prepare—ready in just 45 minutes—and generously portioned to serve four, this dish pairs beautifully with crusty bread or mashed potatoes for a satisfyingly rustic meal. Whether you're craving traditional Polish flavors or looking for an easy skillet dinner, this recipe is sure to please.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Polish sausage (kielbasa)
• 1 medium head Green cabbage
• 1 large Yellow onion
• 2 medium Carrots
• 3 large Garlic cloves
• 3 tbsp Butter
• 1 tbsp Olive oil
• 1 cup Chicken broth
• 1 tsp Smoked paprika
• 1 tsp Caraway seeds (optional)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Slice the Polish sausage into 1/2-inch rounds and set aside.

Step 2

Core and chop the cabbage into bite-sized pieces. Peel and thinly slice the onion. Peel and slice the carrots into thin rounds. Mince the garlic cloves.

Step 3

Heat a large skillet or Dutch oven over medium-high heat. Add the olive oil, and once hot, add the sliced sausage. Cook for 3-4 minutes per side, until browned. Remove the sausage and set aside.

Step 4

In the same skillet, add the butter and let it melt. Add the onions and carrots, stirring occasionally, and cook for 5 minutes until they start to soften.

Step 5

Add the minced garlic, smoked paprika, and caraway seeds (if using). Stir and cook for another 1-2 minutes until the garlic is fragrant.

Step 6

Add the chopped cabbage to the skillet, and stir to mix with the other vegetables. Season with salt and black pepper.

Step 7

Pour in the chicken broth. Cover the skillet with a lid, reduce heat to medium, and let the cabbage steam for 10 minutes, stirring occasionally, until tender.

Step 8

Return the browned sausage to the skillet and mix it with the cabbage and vegetables. Cook uncovered for 5 more minutes, allowing the flavors to combine.

Step 9

Taste and adjust seasoning if necessary. Garnish with chopped parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(1404.2g)

Amount per serving	% Daily Value*
Calories	1978.4

Total Fat 162.0g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat 2.5g
Cholesterol 312.2mg	0%
Sodium 6927.4mg	0%
Total Carbohydrate 67.3g	0%
Dietary Fiber 17.3g	0%
Total Sugars 30.0g
Protein 61.0g	0%

Vitamin D 6.7IU	0%
Calcium 403.0mg	0%
Iron 8.3mg	0%
Potassium 2514.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 12.4%

Carbs: 13.7%