Elevate your appetizer game with these elegant and flavorful Polish Roses! This no-cook recipe combines the tangy brininess of pickled herring or the smokiness of salmon with the creamy richness of cream cheese, creating the perfect base for a crunchy dill pickle center. Rolled into visually stunning spirals and garnished with fresh dill, these bite-sized delights are as beautiful as they are delicious. With just 20 minutes of prep time, these Polish Roses are a quick and easy yet sophisticated addition to any party platter. Serve them chilled for a refreshing, savory snack that’s sure to impress your guests. Perfect for entertaining, these appetizers bring a touch of classic Polish charm to your table!
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1. Lay out the slices of pickled herring or smoked salmon on a clean cutting board.
2. Spread a thin, even layer of cream cheese over each slice using a butter knife or offset spatula.
3. Cut each dill pickle into quarters lengthwise to create 4 spears per pickle.
4. Place one pickle spear at the short edge of each slice of herring or salmon.
5. Roll each slice tightly around the pickle spear to form a spiral shape.
6. Secure each roll with a toothpick or cocktail skewer to hold its shape.
7. Garnish the top of each roll with a small sprig of fresh dill for added flavor and presentation.
8. Arrange the Polish Roses on a serving platter and refrigerate until ready to serve. Serve cold as an appetizer or snack.
Serving size | (391.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1020.6 |
Total Fat 83.7g | 0% |
Saturated Fat 33.7g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 238.8mg | 0% |
Sodium 2661.8mg | 0% |
Total Carbohydrate 30.2g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 23.1g | |
Protein 40.4g | 0% |
Vitamin D 1600IU | 0% |
Calcium 265.1mg | 0% |
Iron 3.2mg | 0% |
Potassium 655.6mg | 0% |
Source of Calories