Polish Potato Oven Omelet
Transform your breakfast or brunch game with this hearty Polish Potato Oven Omelet, a dish that combines rustic comfort with rich flavors. This baked omelet features tender slices of golden russet potatoes, sweet caramelized onions, and a luscious mixture of eggs and milk, all crowned with sharp, melty cheddar cheese and fragrant fresh dill. Cooked to perfection in a single oven-safe skillet, this recipe is an effortless yet impressive way to feed a crowd. With its crispy edges and creamy, fluffy center, it’s a versatile meal that pairs beautifully with a light salad or crusty bread. Ready in just 50 minutes, this oven-baked omelet is a crowd-pleasing dish packed with wholesome ingredients and bold flavor—perfect for breakfast, lunch, or dinner.
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Ingredients
- 3 medium Russet potatoes
- 1 large Yellow onion
- 6 large Eggs
- 0.5 cups Milk
- 1 cup (shredded) Cheddar cheese
- 2 tablespoons (chopped) Fresh dill
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel and slice the potatoes into thin, even rounds. Set them aside in a bowl of water to prevent browning.
Step 3
Peel and finely slice the onion.
Step 4
In a large oven-safe skillet, heat the olive oil and butter over medium heat.
Step 5
Drain the potatoes and pat them dry with a clean towel. Add the potatoes and onions to the skillet, then season with half the salt and pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender and slightly golden.
Step 6
While the potatoes are cooking, crack the eggs into a mixing bowl. Add the milk, remaining salt, and pepper, and whisk until smooth.
Step 7
Once the potatoes and onions are cooked, spread them evenly across the skillet. Sprinkle the shredded cheddar cheese and fresh dill over the top.
Step 8
Pour the egg mixture into the skillet, ensuring it evenly coats the potatoes and onions.
Step 9
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the omelet is set and the top is golden.
Step 10
Remove from the oven and let the omelet rest for 5 minutes before slicing into portions.
Step 11
Serve warm, garnished with additional fresh dill if desired.
Nutrition Facts
| Serving size | (1275.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1865.3 |
| Total Fat 102.3g | 0% |
| Saturated Fat 46.0g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 1282.8mg | 0% |
| Sodium 3860.9mg | 0% |
| Total Carbohydrate 151.4g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 19.5g | |
| Protein 82.4g | 0% |
| Vitamin D 299.7IU | 0% |
| Calcium 919.9mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 4108.1mg | 0% |
Source of Calories