Polish Poppy Seed Loaves 2

Transport your taste buds to Eastern Europe with this classic Polish Poppy Seed Loaves recipe, a festive delight that’s perfect for holidays or special occasions. Featuring a tender, buttery dough enriched with egg yolks and vanilla, these loaves are filled with a rich and aromatic filling made from honey-soaked poppy seeds, crunchy walnuts, juicy raisins, and bright hints of lemon zest. Rolled into elegant spirals and baked to golden perfection, these loaves boast a glossy egg wash finish that beckons you to dive in. Whether dusted with powdered sugar for extra charm or enjoyed as-is, these sweet, nutty loaves are sure to impress friends and family. Ideal for sharing, they’re the perfect addition to any table spread. Keywords: Polish Poppy Seed Loaves, traditional Polish recipe, holiday baking, sweet bread loaf, poppy seed filling, yeast bread recipe.

Nutriscore Rating: 61/100

Prep Time:180 mins

Cook Time:40 mins

Total Time:220 mins

Servings: 10

Ingredients

• 4 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Dry yeast
• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 3 units Egg yolks
• 1 teaspoon Vanilla extract
• 1.5 cups Poppy seeds
• 0.5 cup Honey
• 0.5 cup Walnuts (chopped)
• 0.5 cup Raisins
• 1 teaspoon Lemon zest
• 1 unit Egg (beaten, for egg wash)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine 3 cups of flour, granulated sugar, salt, and dry yeast. Set aside.

Step 2

In a small saucepan, heat the milk and butter over medium heat until the butter is melted and the mixture is warm (but not hot, around 110°F).

Step 3

Pour the warm milk mixture into the dry ingredients and mix until just combined.

Step 4

Add the egg yolks and vanilla extract, and stir until the dough starts to come together.

Step 5

Gradually add the remaining 1 cup of flour and knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.

Step 6

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours, or until doubled in size.

Step 7

While the dough rises, prepare the poppy seed filling. In a small saucepan, combine the poppy seeds and honey over low heat, stirring constantly until the mixture thickens, about 3-5 minutes.

Step 8

Remove the poppy seed mixture from heat and stir in the chopped walnuts, raisins, and lemon zest. Allow the filling to cool completely before using.

Step 9

Once the dough has risen, punch it down and divide it in half. Roll out each half into a rectangle, about 12x9 inches.

Step 10

Spread half of the poppy seed filling evenly over each rectangle, leaving a 1-inch border around the edges.

Step 11

Carefully roll up each rectangle from the shorter side, creating two tight logs. Pinch the seams and ends to seal the loaves.

Step 12

Place the loaves seam-side down on a parchment-lined baking sheet. Cover them with a kitchen towel and let them rise again for about 30 minutes.

Step 13

Preheat your oven to 350°F (175°C).

Step 14

Brush the loaves with the beaten egg for a shiny finish.

Step 15

Bake the loaves in the preheated oven for 35-40 minutes, or until golden brown and hollow-sounding when tapped.

Step 16

Remove the loaves from the oven and let them cool completely on a wire rack.

Step 17

Optionally, dust the loaves with powdered sugar before serving.

Nutrition Facts

Serving size	(1410.5g)

Amount per serving	% Daily Value*
Calories	4788.3

Total Fat 188.7g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 954.8mg	0%
Sodium 2623.8mg	0%
Total Carbohydrate 699.2g	0%
Dietary Fiber 43.3g	0%
Total Sugars 284.4g
Protein 108.1g	0%

Vitamin D 203.3IU	0%
Calcium 2129.3mg	0%
Iron 38.9mg	0%
Potassium 2847.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 8.8%

Carbs: 56.8%