Polish Papa's Pork Chops
Bring a taste of old-world comfort to your table with Polish Papa's Pork Chops—a hearty, soul-warming dish perfect for cozy family dinners. This recipe features tender, bone-in pork chops seared to golden perfection and simmered in a rich, velvety sauce made with earthy baby bella mushrooms, sweet caramelized onions, and tangy sour cream. The secret lies in deglazing the pan with flavorful beef broth, creating a silky gravy that clings beautifully to every bite. Garnished with fresh parsley, this savory skillet meal pairs perfectly with creamy mashed potatoes or rustic steamed vegetables. Ready in under an hour, this comforting Polish-inspired recipe is sure to become a family favorite for weeknights or special occasions alike.
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Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 cup All-purpose flour
- 2 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 large Yellow onion
- 8 ounces Baby bella mushrooms
- 2 cups Beef broth
- 0.33 cup Sour cream
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Season both sides of the pork chops with salt, black pepper, and garlic powder.
Step 2
Dredge the pork chops lightly in flour, shaking off any excess.
Step 3
Heat a large skillet over medium heat and add the butter and olive oil.
Step 4
Sear the pork chops in the skillet for 3-4 minutes per side, or until golden brown. Remove them from the skillet and set aside.
Step 5
Thinly slice the onion and mushrooms.
Step 6
In the same skillet, add the onions and sauté for 3-4 minutes until softened and translucent.
Step 7
Add the mushrooms to the skillet and cook for another 5-6 minutes, allowing them to release their moisture and begin to brown.
Step 8
Pour in the beef broth, stirring to deglaze the skillet and scrape up any browned bits from the bottom.
Step 9
Return the pork chops to the skillet, nestling them into the onion and mushroom mixture.
Step 10
Lower the heat, cover the skillet, and simmer for 25-30 minutes, or until the pork chops are cooked through and tender.
Step 11
Stir the sour cream into the gravy until smooth and well combined. Allow it to heat through for 1-2 minutes (do not boil).
Step 12
Garnish with fresh parsley if desired, and serve warm alongside mashed potatoes or steamed vegetables.
Nutrition Facts
| Serving size | (1861.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2833.9 |
| Total Fat 181.8g | 0% |
| Saturated Fat 69.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 644.0mg | 0% |
| Sodium 4696.4mg | 0% |
| Total Carbohydrate 76.4g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 16.2g | |
| Protein 214.5g | 0% |
| Vitamin D 15.9IU | 0% |
| Calcium 287.9mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 4145.0mg | 0% |
Source of Calories