Polish Mizeria (Cucumber Salad)
Discover the refreshing simplicity of Polish Mizeria, a traditional cucumber salad that’s a staple in Polish cuisine. This creamy and tangy dish combines thinly sliced cucumbers with a velvety sour cream dressing, accented by the bright flavors of fresh dill and a hint of lemon juice. A touch of sugar balances the tartness, while salting the cucumbers beforehand ensures the salad stays irresistibly crisp. Ready in just 20 minutes, this easy-to-make side dish is perfect for summer gatherings or as a cool complement to hearty main courses like grilled meats or fish. Serve it chilled for a delightful burst of flavor that’s both light and satisfying.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
.jpg)
Ingredients
- 2 medium cucumbers
- 1 teaspoon salt
- 1 cup sour cream
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 0.25 teaspoon black pepper
Directions
Step 1
Wash the cucumbers thoroughly and pat them dry. Slice them thinly using a mandolin or a sharp knife, aiming for uniform thickness.
Step 2
Place the sliced cucumbers in a colander and sprinkle with salt. Toss gently to ensure even coating.
Step 3
Allow the salted cucumbers to sit for about 10 minutes. This process helps to draw out excess moisture, preventing the salad from becoming too watery.
Step 4
Meanwhile, chop the fresh dill finely and set aside.
Step 5
In a medium mixing bowl, combine sour cream, lemon juice, sugar, and black pepper. Stir well until the sugar is dissolved and the dressing is smooth and creamy.
Step 6
After the cucumbers have released their excess water, pat them dry with paper towels to remove any remaining salt moisture.
Step 7
Add the cucumbers and chopped dill to the sour cream mixture, folding gently to coat the cucumbers evenly with the dressing.
Step 8
Taste and adjust seasonings if necessary, adding more salt, pepper, or lemon juice according to your preference.
Step 9
Refrigerate the salad for at least 30 minutes before serving, allowing the flavors to meld together.
Step 10
Serve chilled as a side dish to your favorite mains, such as grilled meats or fish. Enjoy!
Nutrition Facts
| Serving size | (661.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 547.5 |
| Total Fat 46.5g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 115mg | 0% |
| Sodium 2524.8mg | 0% |
| Total Carbohydrate 35.8g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 26.6g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 381.2mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 640.3mg | 0% |
Source of Calories