Nutrition Facts for Polish mistakes by mrs b

Polish Mistakes by Mrs B

"Polish Mistakes by Mrs. B" is the ultimate crowd-pleasing appetizer, perfect for game days, holiday gatherings, or anytime you crave a savory bite-sized treat. This nostalgic recipe combines the rich flavors of ground beef and pork sausage with the creamy, melty goodness of processed cheese, all seasoned with a punch of Worcestershire sauce, garlic powder, and onion powder. The mixture is generously spread over rye cocktail bread slices and baked to perfection, creating a bubbly, golden-topped snack with a crispy base. Quick and easy to prepare in just 30 minutes, this recipe yields 24 irresistible morsels that are ideal for sharing. Whether you're serving them at a party or enjoying them as a hearty snack, these savory bites are sure to become a family favorite.

Nutriscore Rating: 45/100
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Image of Polish Mistakes by Mrs B
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 24

Ingredients

  • 0.5 pound Ground beef
  • 0.5 pound Pork sausage
  • 8 ounces Processed cheese loaf (like Velveeta), cubed
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 1 loaf (around 24 slices) Rye cocktail bread slices

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, brown the ground beef and pork sausage together. Cook until no pink remains, breaking the meat apart with a spatula as it cooks. Drain any excess grease.

Step 3

Lower the heat to medium-low and add the cubed processed cheese to the skillet. Stir well until the cheese is completely melted and evenly combined with the cooked meat.

Step 4

Stir in Worcestershire sauce, garlic powder, and onion powder. Mix until the seasoning is distributed throughout the meat and cheese mixture. Remove from heat.

Step 5

Arrange the rye cocktail bread slices on a baking sheet in a single layer.

Step 6

Spoon about 1 heaping tablespoon of the meat-and-cheese mixture onto each slice of rye bread, spreading it slightly to cover the surface.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the topping is hot and bubbly, and the edges of the bread are lightly crisped.

Step 8

Serve warm as a delicious appetizer or snack. Enjoy!

Nutrition Facts

Serving size (727.1g)
Amount per serving % Daily Value*
Calories 1972.7
Total Fat 148.6g 0%
Saturated Fat 67.3g 0%
Polyunsaturated Fat 9.5g
Cholesterol 544.6mg 0%
Sodium 4847.0mg 0%
Total Carbohydrate 40.7g 0%
Dietary Fiber 1.3g 0%
Total Sugars 16.8g
Protein 123.8g 0%
Vitamin D 127.0IU 0%
Calcium 1191.2mg 0%
Iron 11.5mg 0%
Potassium 2247.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%
Protein: 24.8%
Carbs: 8.2%