Polish Meatballs Aka Kotlety
Transport your taste buds to the heart of Eastern Europe with these traditional Polish Meatballs, known as Kotlety. This classic comfort food combines a savory blend of ground pork and beef, softened with soaked bread and infused with the flavors of garlic and onion. Each meatball is coated in breadcrumbs for a golden, crispy exterior, and pan-fried to juicy perfection. With a preparation time of just 20 minutes, these versatile meatballs are a breeze to make and pair beautifully with creamy mashed potatoes, tangy pickled vegetables, or a refreshing salad. Whether you're looking for an authentic Polish dinner or a new family favorite, Kotlety deliver a satisfying bite of heritage and home-cooked warmth. Perfect for meal prepping or serving a crowd, these hearty patties will have everyone coming back for seconds!
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Ingredients
- 500 grams Ground pork
- 500 grams Ground beef
- 1 large White onion
- 2 Garlic cloves
- 2 large Eggs
- 1 Bread roll (preferably stale)
- 125 ml Milk
- 100 grams Breadcrumbs
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 4 tablespoons Vegetable oil
- 2 tablespoons Butter (optional)
Directions
Step 1
Tear the stale bread roll into small pieces and soak it in milk for 5-10 minutes until soft.
Step 2
Finely dice the onion and mince the garlic cloves.
Step 3
In a large bowl, combine the ground pork, ground beef, diced onion, minced garlic, eggs, soaked bread (squeeze out any excess milk before adding), salt, and black pepper.
Step 4
Mix the meat mixture thoroughly with clean hands or a spatula until well combined. Avoid over-mixing, as this can make the meatballs dense.
Step 5
Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat.
Step 6
Place the breadcrumbs on a plate. Shape the meat mixture into round or oval patties, about the size of your palm, and coat each patty evenly with breadcrumbs.
Step 7
Working in batches, place the breaded patties into the hot pan. Fry for 4-5 minutes on each side, or until golden brown and cooked through. Add the remaining oil (and butter, if desired) as needed between batches.
Step 8
Transfer the cooked meatballs to a plate lined with paper towels to absorb any excess oil.
Step 9
Serve hot with mashed potatoes, pickled vegetables, or a simple salad.
Nutrition Facts
| Serving size | (1683.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4225.7 |
| Total Fat 298.7g | 0% |
| Saturated Fat 106.8g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 1245.6mg | 0% |
| Sodium 7457.7mg | 0% |
| Total Carbohydrate 135.4g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 24.4g | |
| Protein 262.2g | 0% |
| Vitamin D 187.7IU | 0% |
| Calcium 545.0mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 2110.8mg | 0% |
Source of Calories