Polish Fry Bread

Discover the rustic charm of **Polish Fry Bread**, a golden, pillowy delight that's perfect for satisfying cravings any time of the day. Made with a simple yeast-based dough, this traditional recipe yields soft and airy rounds that are fried to perfection, creating a crisp exterior and a tender interior. With a prep time of just an hour and a simple frying technique, this bread is a fantastic homemade treat. Serve it warm with a smear of butter or tangy sour cream for a savory spin, or dust it with powdered sugar for a sweet indulgence. Perfect as a cozy breakfast, snack, or dinner side, Polish Fry Bread brings a touch of old-world comfort to your table, making it a versatile and irresistible dish for any occasion.

Nutriscore Rating: 48/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 packet Active dry yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 0.75 cup Warm water
• 0.25 cup Whole milk
• 1 Egg
• 4 cups Vegetable oil
• 2 tablespoons Butter (optional, for serving)
• 1 cup Sour cream (optional, for serving)

Directions

Step 1

In a small bowl, combine the yeast, sugar, and warm water. Stir gently and let it sit for 5-7 minutes, or until the mixture becomes foamy.

Step 2

In a large mixing bowl, sift together the flour and salt.

Step 3

Add the foamy yeast mixture, milk, and egg to the flour mixture. Stir until a soft dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes, or until the dough becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for easier kneading.

Step 5

Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 45 minutes or until it doubles in size.

Step 6

Punch down the dough and divide it into 6 equal portions. Roll each portion into a thin, round disc approximately 6 inches in diameter.

Step 7

Heat the vegetable oil in a deep skillet or pot over medium heat. The oil should be about 375°F (190°C).

Step 8

Carefully place one dough disc into the hot oil and fry for 1-2 minutes on each side, or until golden brown and puffed.

Step 9

Remove the fry bread from the oil using a slotted spoon and place it on a plate lined with paper towels to drain excess oil. Repeat with the remaining dough discs.

Step 10

Serve warm with butter or a dollop of sour cream on top. For a sweet twist, sprinkle with powdered sugar or serve with jam.

Nutrition Facts

Serving size	(1720.9g)

Amount per serving	% Daily Value*
Calories	8922.3

Total Fat 911.2g	0%
Saturated Fat 161.6g	0%
Polyunsaturated Fat 539.4g
Cholesterol 384.2mg	0%
Sodium 2753.1mg	0%
Total Carbohydrate 209.6g	0%
Dietary Fiber 7.9g	0%
Total Sugars 24.1g
Protein 43.6g	0%

Vitamin D 93.1IU	0%
Calcium 458.8mg	0%
Iron 12.2mg	0%
Potassium 958.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.0%

Protein: 1.9%

Carbs: 9.1%