Polish Fresh Plum Cake Placek Z Sliwkami

Indulge in the irresistible charm of Polish Fresh Plum Cake, or Placek Z Śliwkami, a traditional dessert that beautifully showcases the sweet-tart flavor of juicy, fresh plums. This delightful cake features a tender, buttery base made from scratch with all-purpose flour, softened butter, and a hint of vanilla. The vibrant plums are artfully arranged on top, generously sprinkled with cinnamon for a warm, aromatic note, and baked to golden perfection. Finished with a delicate dusting of powdered sugar, this simple yet elegant cake is perfect for any occasion, whether served as an afternoon treat with coffee or as a show-stopping dessert. With its quick preparation and rustic appeal, this recipe captures the essence of old-world Polish baking in every bite.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.75 cup Unsalted butter (softened, plus extra for greasing the pan)
• 2 large Eggs
• 0.5 cup Whole milk
• 2 teaspoons Baking powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1.5 pounds Fresh plums (halved and pitted)
• 1 teaspoon Cinnamon
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry flour mixture to the wet mixture in 2-3 additions, alternating with the milk. Begin and end with the dry ingredients to ensure the batter stays smooth. Beat just until combined, being careful not to overmix.

Step 6

Pour the batter into the prepared baking dish and use a spatula to spread it evenly.

Step 7

Arrange the halved and pitted plums, cut side up, on top of the batter. Press them gently into the batter, but do not submerge them completely.

Step 8

Sprinkle the cinnamon evenly over the plums for added flavor.

Step 9

Bake in the preheated oven for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 11

Once cooled, dust the top lightly with powdered sugar before serving, if desired.

Step 12

Slice the cake into squares and serve as a dessert or a sweet snack with tea or coffee.

Nutrition Facts

Serving size	(1612.1g)

Amount per serving	% Daily Value*
Calories	3744.3

Total Fat 161.5g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 773.5mg	0%
Sodium 1694.2mg	0%
Total Carbohydrate 534.9g	0%
Dietary Fiber 19.1g	0%
Total Sugars 289.9g
Protein 53.9g	0%

Vitamin D 223.0IU	0%
Calcium 351.8mg	0%
Iron 17.1mg	0%
Potassium 1768.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 5.7%

Carbs: 56.2%