Polish Egg Ham Rollups Jaja W Szynce Roladke
Delight in the simplicity and elegance of Polish Egg Ham Rollups, or Jaja W Szynce Roladke, a traditional appetizer that's as visually appealing as it is delicious. This recipe features hard-boiled eggs wrapped in delicate slices of ham, drizzled with a creamy dill-infused sauce made from mayonnaise, sour cream, Dijon mustard, and fresh herbs. Perfect for parties, brunches, or light lunches, these rollups come together in just 25 minutes and serve as a flavorful yet fuss-free dish. Garnished with a sprinkle of fresh chives, these savory bites capture the heart of Polish cuisine with their balance of bold flavors and wholesome simplicity. Whether you're hosting guests or looking for a quick appetizer, this recipe is sure to impress.
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Ingredients
- 6 pieces Large eggs
- 6 slices Thinly sliced ham
- 3 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 2 tablespoons Fresh dill
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Chives (optional, for garnish)
Directions
Step 1
Place the eggs in a pot and cover them completely with cold water. Bring the water to a boil over medium-high heat.
Step 2
Once the water is boiling, reduce the heat to low and let the eggs cook for 9–10 minutes to achieve hard-boiled eggs.
Step 3
Drain the hot water and transfer the eggs to a bowl of ice water to cool down for 5 minutes. Peel the eggs once cooled and set aside.
Step 4
In a small mixing bowl, combine mayonnaise, sour cream, chopped dill, Dijon mustard, salt, and black pepper. Stir until well mixed to create the dill sauce.
Step 5
Lay a slice of ham flat on a cutting board. Place one boiled egg at one end of the ham slice and roll it up tightly. Repeat with the remaining ham slices and eggs.
Step 6
Place the rolled-up ham and eggs on a serving plate. Spoon a small amount of dill sauce over each rollup or serve the sauce on the side.
Step 7
Sprinkle chopped chives over the rollups for garnish, if desired, and serve immediately.
Nutrition Facts
| Serving size | (551.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1087.5 |
| Total Fat 81.5g | 0% |
| Saturated Fat 19.4g | 0% |
| Cholesterol 1269.0mg | 0% |
| Sodium 4028.8mg | 0% |
| Total Carbohydrate 20.3g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 4.6g | |
| Protein 70.0g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 223.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 931.8mg | 0% |
Source of Calories