Celebrate the rich culinary traditions of Poland with Sos Do Święconego, a creamy and tangy Polish Easter sauce that’s the perfect accompaniment to holiday favorites. Featuring a harmonious blend of prepared horseradish, velvety sour cream, and finely chopped hard-boiled eggs, this quick and easy sauce is enhanced with a touch of Dijon mustard, lemon juice, and a hint of sugar for balanced flavor. Topped with vibrant chives, it’s ready in just 15 minutes and pairs beautifully with Easter essentials like ham, sausages, rye bread, or delicacies from your święconka basket. Serve it chilled or at room temperature for a traditional and flavorful addition to your holiday feast!
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In a medium-sized mixing bowl, combine horseradish, sour cream, and finely chopped hard-boiled eggs. Mix thoroughly until smooth and well incorporated.
Add mustard, lemon juice, sugar, salt, and black pepper to the mixture. Stir well to combine all the flavors.
Taste the sauce and adjust seasonings as needed by adding more horseradish for heat, sugar for sweetness, or lemon juice for additional tang.
Transfer the sauce to a serving dish and garnish with finely chopped chives.
Serve the sauce chilled or at room temperature, alongside traditional Easter foods such as hard-boiled eggs, ham, sausages, rye bread, or other items from the święconka basket. Enjoy!
Serving size | (377.2g) |
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Amount per serving | % Daily Value* |
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Calories | 645.2 |
Total Fat 57.1g | 0% |
Saturated Fat 33.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 487mg | 0% |
Sodium 1017.5mg | 0% |
Total Carbohydrate 23.1g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 20.7g | |
Protein 21.0g | 0% |
Vitamin D 88IU | 0% |
Calcium 378.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 219.1mg | 0% |
Source of Calories