Polish Doughnuts Paczki
Indulge in the irresistible charm of Polish Doughnuts, or *Pączki*, a beloved treat with a rich cultural heritage. These golden, pillowy confections are made from a luxuriously soft yeast dough enriched with eggs, butter, and a hint of vanilla for depth of flavor. Deep-fried to perfection, each doughnut is filled with your favorite jam or custard, creating a luscious surprise with every bite. Finally, they're dusted generously with powdered sugar, giving them a sweet, delicate finish. Perfect for Fat Tuesday celebrations or anytime you crave a decadent dessert, these homemade pączki are easy to make, with simple yet authentic ingredients. Fry up a batch and experience the sweet taste of tradition! Keywords: Polish doughnuts, pączki recipe, jam-filled doughnuts, Fat Tuesday desserts, homemade doughnuts.
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Ingredients
- 4 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1 cup Whole milk
- 2 1/4 teaspoons Active dry yeast
- 1/4 cup Unsalted butter (melted)
- 3 large Eggs
- 2 Egg yolks
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Salt
- 1 cup Jam or custard for filling
- 6-8 cups Vegetable oil (for frying)
- 1 cup Powdered sugar (for dusting)
Directions
Step 1
Warm the milk in a small saucepan or microwave until it is lukewarm (about 100°F/38°C). Stir in the yeast and 1 teaspoon of the sugar. Let sit for about 5-10 minutes until foamy.
Step 2
In the bowl of a stand mixer fitted with a dough hook, combine the flour, the remaining sugar, and salt. Mix briefly to combine.
Step 3
In a separate bowl, lightly whisk together the eggs, egg yolks, melted butter, and vanilla extract.
Step 4
Add the yeast mixture and the egg mixture to the flour. Mix with the dough hook on low speed until a sticky dough forms, about 3-5 minutes. Increase the speed slightly and knead for an additional 6-8 minutes until the dough is smooth and pulls away from the sides of the bowl.
Step 5
Transfer the dough to a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Step 6
Once the dough has risen, punch it down gently to deflate. Roll it out onto a lightly floured surface to about 1/2-inch thickness.
Step 7
Use a 3-inch round cutter or a glass to cut out circles of dough. Re-roll the scraps as needed. Place the circles on a lined baking sheet, cover loosely, and let rest for 30 minutes.
Step 8
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the doughnuts in batches, cooking each side for about 1-2 minutes, until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 9
Once the doughnuts are cool enough to handle, use a piping bag fitted with a narrow tip to inject jam or custard into the center of each doughnut.
Step 10
Dust the finished pączki generously with powdered sugar before serving. Enjoy while fresh!
Nutrition Facts
| Serving size | (2813.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 16187.1 |
| Total Fat 1503.0g | 0% |
| Saturated Fat 246.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1085.4mg | 0% |
| Sodium 1577.5mg | 0% |
| Total Carbohydrate 724.9g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 308.1g | |
| Protein 85.0g | 0% |
| Vitamin D 267.0IU | 0% |
| Calcium 534.1mg | 0% |
| Iron 27.3mg | 0% |
| Potassium 1407.9mg | 0% |
Source of Calories