Polish Doughnut Holes

Indulge in the delightful sweetness of Polish Doughnut Holes, a bite-sized twist on the classic paczki that's perfect for any occasion. These golden, pillow-soft treats are handcrafted from a rich, yeast-based dough infused with vanilla and buttery goodness, then fried to perfection for a crisp exterior and tender, airy interior. Traditionally dusted with powdered sugar, they can also be filled with your favorite jam or jelly to bring a burst of fruity flavor in every bite. With just 20 minutes of cooking time, these irresistible Polish doughnut bites are an ideal dessert or snack, offering authentic flavors with a modern, bite-sized appeal. Perfect for breakfast spreads, parties, or an afternoon pick-me-up, these doughnut holes are a must-try for lovers of classic European pastries.

Nutriscore Rating: 46/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 20

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 cup Whole milk
• 2.25 teaspoons Active dry yeast
• 4 tablespoons Unsalted butter
• 4 whole Egg yolks
• 2 teaspoons Vanilla extract
• 0.5 teaspoon Salt
• 4 cups Vegetable oil (for frying)
• 0.5 cup Powdered sugar (for dusting)
• 0.5 cup Optional jam or jelly (for filling)

Directions

Step 1

In a small saucepan, warm the milk over low heat until it is lukewarm (about 100°F or 38°C). Remove from heat and stir in the active dry yeast and a pinch of the granulated sugar. Let the mixture rest for 5-8 minutes, or until it becomes foamy.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, and salt. Mix to combine. Set aside.

Step 3

In a separate bowl, whisk together the egg yolks, melted butter, and vanilla extract. Slowly add this mixture to the dry ingredients, followed by the yeast mixture.

Step 4

Knead the dough on a clean, lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Alternatively, you can use the dough hook attachment on a stand mixer for 5-6 minutes.

Step 5

Place the dough in a greased bowl, cover loosely with a damp cloth or plastic wrap, and let it rise in a warm area for 60 minutes, or until it has doubled in size.

Step 6

Once the dough has risen, punch it down to release any air. Roll it out on a floured surface to about 1-inch thickness. Use a small round cutter (about 1-1.5 inches in diameter) to cut out doughnut holes.

Step 7

Heat the vegetable oil in a deep, heavy-bottomed pot or deep fryer to 350°F (175°C). Fry the doughnut holes in batches of 4-5 at a time, cooking for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.

Step 8

If desired, use a piping bag fitted with a small nozzle to fill each doughnut hole with jam or jelly.

Step 9

Dust the doughnut holes generously with powdered sugar or drizzle with glaze before serving.

Nutrition Facts

Serving size	(1983.3g)

Amount per serving	% Daily Value*
Calories	11189.1

Total Fat 1024.2g	0%
Saturated Fat 174.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 891.3mg	0%
Sodium 1353.9mg	0%
Total Carbohydrate 527.5g	0%
Dietary Fiber 12.8g	0%
Total Sugars 185.8g
Protein 65.3g	0%

Vitamin D 180.6IU	0%
Calcium 464.1mg	0%
Iron 21.6mg	0%
Potassium 1122.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 2.3%

Carbs: 18.2%