Polish Cauliflower with Breadcrumbs
Elevate your next meal with Polish Cauliflower with Breadcrumbs, a comforting dish that pairs tender, buttery cauliflower florets with golden, toasted breadcrumbs for a satisfying crunch. This traditional Polish recipe is simple yet bursting with flavor, combining wholesome ingredients like fresh cauliflower, buttery breadcrumbs, and a sprinkle of parsley for a touch of freshness. Ready in just 30 minutes, it’s a perfect side dish for any dinner table or a delightful vegetarian main course. Whether you’re seeking a unique addition to your menu or a quick, flavorful recipe, this dish delivers hearty, rustic charm with minimal effort. Serve it warm and watch it disappear!
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Ingredients
- 1 head cauliflower
- 4 tablespoons unsalted butter
- 1 cup breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, chopped)
Directions
Step 1
Remove the outer leaves of the cauliflower and cut it into florets. Rinse thoroughly under cold water.
Step 2
Fill a large pot with enough water to cover the cauliflower. Add 1 teaspoon of salt and bring it to a boil.
Step 3
Add the cauliflower florets to the boiling water and cook for 8-10 minutes, or until they are tender but not mushy. Drain the cauliflower and set it aside.
Step 4
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat.
Step 5
Add the breadcrumbs to the melted butter and toast them, stirring constantly, until they become golden and fragrant. This should take about 3-5 minutes.
Step 6
Season the breadcrumb mixture with salt and black pepper to taste.
Step 7
Arrange the cooked cauliflower florets on a serving dish and sprinkle the buttered breadcrumbs evenly over the top.
Step 8
If desired, garnish the dish with chopped fresh parsley for color and extra flavor.
Step 9
Serve warm and enjoy as a side dish or a vegetarian main course.
Nutrition Facts
| Serving size | (771.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 981.6 |
| Total Fat 55.4g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 124mg | 0% |
| Sodium 4972.8mg | 0% |
| Total Carbohydrate 114.6g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 19.4g | |
| Protein 27.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.9mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1905.1mg | 0% |
Source of Calories