Polish Cabbage and Noodles

Savor the comforting flavors of Eastern Europe with this classic Polish Cabbage and Noodles recipe, a true celebration of simplicity and hearty ingredients. Tender egg noodles are tossed with caramelized green cabbage, sautéed onions, and fragrant garlic, all cooked to buttery perfection with a touch of olive oil for added depth. Seasoned with salt, pepper, and optional paprika for a smoky twist, this dish is both satisfying and versatile. Ready in just under an hour, it’s perfect as a side dish or a meatless main course for busy weeknights. Finish with a sprinkle of fresh parsley for a pop of color and enjoy a warm, rustic meal that’s guaranteed to transport your taste buds straight to the heart of Polish comfort food.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces wide egg noodles
• 1 medium head green cabbage
• 1 large yellow onion
• 6 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoons paprika (optional)
• 2 tablespoons fresh parsley (optional for garnish)

Directions

Step 1

Cook the egg noodles according to the package instructions. Drain, rinse with cold water, and set aside.

Step 2

While the noodles cook, prepare the vegetables. Remove the outer leaves and core from the cabbage, then slice it into thin strips. Peel and thinly slice the onion. Mince the garlic cloves.

Step 3

In a large skillet or Dutch oven, melt 4 tablespoons of butter with 2 tablespoons of olive oil over medium heat.

Step 4

Add the sliced onion to the skillet and sauté for about 5 minutes, stirring occasionally, until softened and just starting to brown.

Step 5

Add the minced garlic to the pan and cook for 1 minute, stirring constantly to prevent burning.

Step 6

Stir in the sliced cabbage, sprinkle with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized. Reduce the heat if needed to avoid burning.

Step 7

Add the cooked egg noodles to the skillet, along with the remaining 2 tablespoons of butter. Stir everything together to combine and heat through for about 5 minutes.

Step 8

Taste and adjust seasoning with additional salt, pepper, and, if desired, paprika for a hint of smokiness.

Step 9

Transfer to a serving dish and garnish with fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(963.6g)

Amount per serving	% Daily Value*
Calories	1500.4

Total Fat 107.2g	0%
Saturated Fat 48.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 313.6mg	0%
Sodium 2464.9mg	0%
Total Carbohydrate 124.3g	0%
Dietary Fiber 17.4g	0%
Total Sugars 19.6g
Protein 22.7g	0%

Vitamin D 0IU	0%
Calcium 260.3mg	0%
Iron 7.5mg	0%
Potassium 914.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 5.8%

Carbs: 32.0%