Polish Applesauce Cake

Indulge in the rich, spiced flavors of Polish Applesauce Cake—a tender, moist dessert that combines traditional Polish baking with the cozy warmth of autumn spices. This easy-to-make cake features a delightful blend of cinnamon, nutmeg, and cloves, perfectly complementing the sweetness of unsweetened applesauce. A hint of vanilla and optional mix-ins like raisins and walnuts add depth and texture, while a light dusting of powdered sugar gives it an elegant finish. Ready in just over an hour, this nostalgic treat is perfect for holidays, family gatherings, or a comforting weeknight dessert. Whether you enjoy it as-is or pair it with a dollop of whipped cream, Polish Applesauce Cake is sure to become a cherished favorite.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 pieces large eggs
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 0.5 cup raisins (optional)
• 0.5 cup chopped walnuts (optional)
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3

Using a hand mixer or stand mixer, cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy (about 2-3 minutes).

Step 4

Beat the eggs into the butter mixture one at a time, mixing well after each addition.

Step 5

Stir in the applesauce and vanilla extract until fully incorporated.

Step 6

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.

Step 7

If using, gently fold in raisins and walnuts with a spatula.

Step 8

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool completely in the pan before slicing.

Step 11

Dust the top of the cooled cake with powdered sugar before serving, if desired.

Nutrition Facts

Serving size	(1181.7g)

Amount per serving	% Daily Value*
Calories	3854.3

Total Fat 149.5g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 630.3mg	0%
Sodium 2657.1mg	0%
Total Carbohydrate 606.6g	0%
Dietary Fiber 18.9g	0%
Total Sugars 389.1g
Protein 51.2g	0%

Vitamin D 80IU	0%
Calcium 345.5mg	0%
Iron 18.5mg	0%
Potassium 1659.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 5.1%

Carbs: 61.0%