Polenta with Green Chiles and Cheese
Satisfy your cravings with this rich and comforting Polenta with Green Chiles and Cheese, a recipe that blends creamy textures with a zesty kick. Made from wholesome coarse-ground polenta, this dish is slowly simmered to perfection, then enriched with butter, sharp cheddar cheese, and a splash of cream for an irresistibly velvety finish. The addition of diced green chiles infuses each bite with a bold yet balanced heat, making it a standout side dish or a hearty vegetarian main. Finished with a sprinkle of paprika for a touch of color, this versatile recipe comes together in just 40 minutes and is a perfect choice for weeknight dinners or casual entertaining. Serve it hot and pair with roasted veggies or grilled meats for an unforgettable meal! Keywords: creamy polenta, green chiles, cheesy polenta recipe, vegetarian comfort food, easy polenta recipes.
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Ingredients
- 1 cup Polenta (coarse-ground cornmeal)
- 4 cups Water
- 1 teaspoon Salt
- 3 tablespoons Butter
- 1.5 cups Cheddar cheese, shredded
- 1 cup Green chiles, diced (fresh or canned)
- 0.5 cup Cream or milk
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Directions
Step 1
In a medium saucepan, bring the water and salt to a boil over medium-high heat.
Step 2
Gradually whisk in the polenta, stirring constantly to prevent lumps.
Step 3
Reduce the heat to low and cook the polenta, stirring frequently, for 25-30 minutes until it thickens and begins to pull away from the sides of the pot.
Step 4
Remove the polenta from heat and stir in the butter until fully melted and incorporated.
Step 5
Mix in the shredded cheddar cheese a handful at a time, stirring until melted and smooth.
Step 6
Add the diced green chiles and stir well to evenly distribute throughout the polenta.
Step 7
Slowly pour in the cream or milk and stir until the polenta reaches your desired consistency. Add more cream if needed for extra creaminess.
Step 8
Season with black pepper and adjust the salt if necessary.
Step 9
Transfer the polenta to serving bowls or a serving dish. Sprinkle paprika on top if desired for garnish.
Step 10
Serve hot and enjoy your creamy Polenta with Green Chiles and Cheese!
Nutrition Facts
| Serving size | (1773.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2336.5 |
| Total Fat 137.8g | 0% |
| Saturated Fat 83.5g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 412.8mg | 0% |
| Sodium 4748.7mg | 0% |
| Total Carbohydrate 213.5g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 12.5g | |
| Protein 65.4g | 0% |
| Vitamin D 42.7IU | 0% |
| Calcium 1399.8mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1015.4mg | 0% |
Source of Calories