Polenta with Creamy Mushroom Sauce

Indulge in the comforting elegance of Polenta with Creamy Mushroom Sauce, a rustic yet refined dish that showcases the rich flavors of Parmesan-infused polenta paired with a luscious, herb-speckled sauce. This recipe transforms simple ingredients like earthy cremini mushrooms, heavy cream, and fresh thyme into a velvety topping that perfectly complements the hearty base of slow-cooked polenta. With minimal prep time and easy-to-follow steps, this dish offers a delightful balance of creaminess and savory depth, making it an ideal choice for a cozy dinner or an impressive vegetarian main course. Serve it with a sprinkle of fresh parsley for a pop of color and flavor, and savor each spoonful of this soul-warming recipe. Perfect for fans of comfort food and Italian-inspired cuisine!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Polenta (coarse cornmeal)
• 4 cups Water
• 1 teaspoon Salt
• 2 tablespoons Unsalted butter
• 0.5 cup Parmesan cheese (grated)
• 2 tablespoons Olive oil
• 3 Garlic cloves (minced)
• 12 ounces Cremini or button mushrooms (sliced)
• 0.33 cup Heavy cream
• 0.25 cup Vegetable broth
• 1 teaspoon Fresh thyme (chopped)
• 0.5 teaspoon Black pepper (freshly ground)
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the water.

Step 2

Gradually whisk in the polenta to prevent lumps. Reduce the heat to low and let the polenta simmer, stirring frequently with a wooden spoon, for about 25-30 minutes, or until it thickens and pulls away from the sides of the pan.

Step 3

Stir 2 tablespoons of butter and the grated Parmesan cheese into the polenta. Adjust the seasoning with additional salt if needed. Cover and set aside to keep warm.

Step 4

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.

Step 5

Add the sliced mushrooms to the skillet and cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 6

Pour in the heavy cream and vegetable broth. Stir in the fresh thyme and black pepper. Reduce the heat to low and let the sauce simmer for 5 minutes, or until slightly thickened.

Step 7

To serve, spoon the warm polenta onto plates or shallow bowls. Top with the creamy mushroom sauce.

Step 8

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(1873.0g)

Amount per serving	% Daily Value*
Calories	2221.7

Total Fat 117.0g	0%
Saturated Fat 56.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 236.4mg	0%
Sodium 4399.5mg	0%
Total Carbohydrate 213.4g	0%
Dietary Fiber 14.3g	0%
Total Sugars 9.1g
Protein 77.2g	0%

Vitamin D 34.0IU	0%
Calcium 1431.4mg	0%
Iron 7.7mg	0%
Potassium 1575.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 13.9%

Carbs: 38.5%