Polenta Pizza with Brie and Red Grapes
Elevate your pizza night with this stunning **Polenta Pizza with Brie and Red Grapes**—a gourmet twist on traditional pizza that’s both gluten-free and irresistibly elegant. Crafted with a creamy polenta crust, this recipe serves as a delightful canvas for luxurious toppings like velvety Brie cheese, caramelized red grapes, and a fragrant touch of fresh rosemary. Perfectly roasted in the oven, these flavors combine into a sweet-savory masterpiece that's sure to wow your guests. The optional drizzle of honey adds a hint of golden sweetness, making this dish ideal for entertaining or indulging in a weeknight treat. Ready in under an hour, this unique recipe reimagines comfort food with sophisticated flair—ideal for fans of inventive pizza creations and seasonal ingredients.
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Ingredients
- 1 cup Polenta (cornmeal)
- 3 cups Water
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 6 ounces Brie cheese
- 1 cup Red grapes
- 1 teaspoon Fresh rosemary
- 0.5 teaspoon Black pepper
- 1 tablespoon Honey (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C). Grease a 9x13-inch baking dish or a pizza pan with a little olive oil.
Step 2
In a medium-sized saucepan over medium heat, bring the water to a boil. Add the salt and slowly whisk in the polenta, stirring constantly to prevent lumps.
Step 3
Reduce the heat to low and continue cooking the polenta, stirring frequently, for about 10-15 minutes until it is thick and smooth.
Step 4
Pour the cooked polenta into the prepared baking dish or pizza pan. Use a spatula to spread it into an even layer. Let it cool and set for about 15 minutes.
Step 5
Slice the brie cheese into thin pieces and halve the red grapes. Set them aside.
Step 6
Drizzle the polenta crust with 1 tablespoon of olive oil. Evenly distribute the sliced brie over the crust, leaving a small border around the edges.
Step 7
Scatter the halved red grapes over the cheese. Sprinkle with fresh rosemary and black pepper for added flavor.
Step 8
Place the pizza in the oven and bake for 15-20 minutes, or until the brie is melted and bubbly and the grapes are slightly roasted.
Step 9
Remove the pizza from the oven and let it cool for 5 minutes. Drizzle with honey if desired for added sweetness.
Step 10
Slice and serve warm. Enjoy your Polenta Pizza with Brie and Red Grapes!
Nutrition Facts
| Serving size | (1337.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1879.5 |
| Total Fat 79.0g | 0% |
| Saturated Fat 34.5g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 170.1mg | 0% |
| Sodium 3459.0mg | 0% |
| Total Carbohydrate 235.8g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 42.8g | |
| Protein 55.9g | 0% |
| Vitamin D 34.0IU | 0% |
| Calcium 390.5mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 914.6mg | 0% |
Source of Calories