Polenta Mini Pizzas
Transform your pizza night with these irresistible Polenta Mini Pizzas—an easy, gluten-free twist on a classic favorite! Featuring crispy rounds of golden polenta as the base, these bite-sized creations are topped with rich marinara sauce, melty mozzarella cheese, and optional pepperoni slices for a crowd-pleasing appetizer or snack. Perfect for entertaining or family-friendly meals, this recipe is as versatile as it is delicious, allowing you to customize toppings like fresh basil for a vibrant finishing touch. Ready in just 35 minutes, these mini pizzas are proof that great flavor can come in small packages!
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Ingredients
- 1 tube or cup Polenta (quick-cooking or pre-cooked roll)
- 2 tablespoons Olive oil
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 12 pieces Pepperoni slices (optional)
- 6 leaves Fresh basil leaves (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (optional)
Directions
Step 1
If using a pre-cooked polenta roll, remove it from the packaging and slice it into 1/2-inch thick rounds. If using quick-cooking polenta, prepare it according to package instructions, spreading it into a 1/2-inch thick even layer on a baking sheet. Allow it to cool and set completely, then cut into rounds using a cookie cutter or knife.
Step 2
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 3
Place the polenta rounds on the prepared baking sheet. Brush both sides of each round lightly with olive oil, then season with salt and, if desired, black pepper.
Step 4
Bake the polenta rounds in the preheated oven for 15 minutes, flipping them halfway through, until they are golden and slightly crispy on the edges.
Step 5
Remove the baking sheet from the oven and spread about 1 tablespoon of marinara sauce on each polenta round.
Step 6
Top each round with a sprinkle of shredded mozzarella cheese and, if desired, a slice of pepperoni.
Step 7
Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Step 8
Remove the polenta mini pizzas from the oven and let them cool for a few minutes. If desired, garnish with fresh basil leaves before serving.
Step 9
Serve warm and enjoy your bite-sized polenta pizzas!
Nutrition Facts
| Serving size | (961.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2541.4 |
| Total Fat 213.2g | 0% |
| Saturated Fat 78.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 380.3mg | 0% |
| Sodium 8959.8mg | 0% |
| Total Carbohydrate 60.0g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 4.8g | |
| Protein 95.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 968.0mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 673.5mg | 0% |
Source of Calories