Polenta Bread

Elevate your baking repertoire with this rustic and aromatic Polenta Bread, a hearty loaf that beautifully balances earthy flavors and wholesome ingredients. Made with a blend of yellow cornmeal, whole wheat, and all-purpose flours, this bread features a tender crumb and a golden, textured crust. The addition of fresh rosemary infuses a subtle herbal note, while honey and olive oil bring a touch of natural richness. Perfectly moist thanks to creamy buttermilk, this loaf is both satisfying and versatile. Whether served alongside soups or stews, paired with your favorite salad, or enjoyed as a savory snack, Polenta Bread is an easy, flavorful bake that combines classic comfort with artisanal flair. Ready in just about an hour, this recipe is ideal for bakers of all skill levels, offering a delicious way to showcase rustic ingredients in your home kitchen.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 120 grams Yellow cornmeal (polenta)
• 240 grams Whole wheat flour
• 60 grams All-purpose flour
• 10 grams Baking powder
• 3 grams Baking soda
• 5 grams Salt
• 60 milliliters Honey
• 60 milliliters Olive oil
• 2 large Eggs
• 360 milliliters Buttermilk
• 15 grams Chopped fresh rosemary

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the polenta, whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Mix until well combined.

Step 3

In a separate bowl, whisk together the honey, olive oil, and eggs until smooth.

Step 4

Gradually add the buttermilk to the wet mixture, mixing steadily to ensure a smooth consistency.

Step 5

Pour the wet ingredients into the dry ingredients. Stir gently until just combined – the batter should be thick and slightly lumpy.

Step 6

Fold in the chopped rosemary, dispersing it evenly throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Place the loaf pan in the preheated oven and bake for 40 minutes or until a skewer inserted into the center of the bread comes out clean.

Step 9

Allow the polenta bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature, perfect alongside soups, salads, or as a tasty standalone snack.

Nutrition Facts

Serving size	(1041.6g)

Amount per serving	% Daily Value*
Calories	2571.3

Total Fat 85.4g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 6.1g
Cholesterol 412.8mg	0%
Sodium 4322.5mg	0%
Total Carbohydrate 390.9g	0%
Dietary Fiber 37.0g	0%
Total Sugars 70.1g
Protein 73.8g	0%

Vitamin D 275.1IU	0%
Calcium 598.5mg	0%
Iron 19.2mg	0%
Potassium 1932.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 11.2%

Carbs: 59.5%