Pole Montagnarde Alpine Hash

Transport your taste buds to the heart of the alpine mountains with this irresistible Pole Montagnarde Alpine Hash. Packed with golden pan-fried potatoes, crispy smoked bacon, earthy button mushrooms, and caramelized onions, this hearty dish is elevated by a luscious layer of melted Gruyère cheese. Infused with the aromatic flavors of fresh thyme, garlic, and parsley, it’s the perfect comfort food for cozy dinners or weekend brunches. Ready in under an hour, this one-pan recipe delivers a satisfying combination of textures and flavors that evoke rustic alpine charm. Serve it piping hot, and let every cheesy, savory bite take you closer to the peaks of culinary satisfaction. Perfect for sharing with family or pairing with a crisp green salad, this mountain-inspired hash is a true crowd-pleaser!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Potatoes
• 150 grams Smoked bacon
• 200 grams Button mushrooms
• 1 medium Onion
• 100 grams Gruyère cheese
• 2 cloves Garlic clove
• 2 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 teaspoon Fresh thyme
• 1 tablespoon Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel the potatoes and cut them into small cubes (about 1 cm). Rinse them under cold water and pat dry with a clean towel.

Step 2

Heat a large skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter. Add the potato cubes, season with a pinch of salt, and cook for 15 minutes, stirring occasionally, until golden and crispy. Remove from the skillet and set aside.

Step 3

In the same skillet, add the smoked bacon cut into small lardons. Cook for 5 minutes until crispy. Remove and set aside with the potatoes.

Step 4

Slice the mushrooms and finely chop the onion and garlic cloves. Add 1 tablespoon of olive oil and the remaining tablespoon of butter to the skillet. Add the onions and garlic, cooking for 2 minutes until fragrant.

Step 5

Add the mushrooms and cook for another 5 minutes until they release their moisture and begin to brown.

Step 6

Return the potatoes and bacon to the skillet. Add fresh thyme, salt, and pepper. Stir everything together and cook for another 5 minutes to combine the flavors.

Step 7

Grate the Gruyère cheese and sprinkle it over the hash. Cover with a lid and cook on low heat for 3-4 minutes until the cheese melts.

Step 8

Garnish with freshly chopped parsley and serve immediately while hot. Enjoy your Pole Montagnarde Alpine Hash!

Nutrition Facts

Serving size	(1173.5g)

Amount per serving	% Daily Value*
Calories	2268.3

Total Fat 148.9g	0%
Saturated Fat 58.6g	0%
Polyunsaturated Fat 4.4g
Cholesterol 337mg	0%
Sodium 5726.9mg	0%
Total Carbohydrate 133.1g	0%
Dietary Fiber 15.8g	0%
Total Sugars 17.4g
Protein 107.0g	0%

Vitamin D 24IU	0%
Calcium 1168.9mg	0%
Iron 9.4mg	0%
Potassium 4567.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 18.6%

Carbs: 23.1%