Dive into the crisp, invigorating flavors of the Polar Plungers Salad—a vibrant medley of nutrient-packed greens, juicy winter citrus, and delightful crunch. This refreshing salad combines peppery arugula and tender kale with ruby red grapefruit and blood orange, creating a bright burst of tangy-sweet flavor in every bite. Paper-thin fennel slices add an anise-like freshness, while pomegranate arils and toasted almond slices provide a dynamic texture. Topped with a creamy Greek yogurt dressing sweetened with honey and balanced with fresh lemon juice and Dijon mustard, this salad is perfect as a light lunch or an elegant side dish. Ready in just 20 minutes and packed with antioxidants, it’s your go-to for a healthy and stunning winter recipe.
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1. In a large salad bowl, combine the arugula and chopped kale, gently tossing to mix.
2. Add the segmented grapefruit, blood orange rounds, thinly sliced fennel, and pomegranate arils to the greens.
3. Sprinkle the toasted almond slices over the top for added crunch.
4. In a small mixing bowl, prepare the dressing by whisking together the Greek yogurt, olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
5. Drizzle the dressing over the salad, or serve it on the side for individual portions.
6. Toss the salad gently just before serving to evenly distribute the dressing (if applied beforehand).
7. Serve immediately and enjoy the refreshing combination of flavors and textures!
Serving size | (1196.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1300.3 |
Total Fat 81.5g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 17.6mg | 0% |
Sodium 1495.8mg | 0% |
Total Carbohydrate 126.1g | 0% |
Dietary Fiber 27.2g | 0% |
Total Sugars 73.6g | |
Protein 40.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 905.8mg | 0% |
Iron 9.0mg | 0% |
Potassium 3226.9mg | 0% |
Source of Calories