Chill your taste buds with the Polar Bear Shot, a refreshing and indulgent cocktail that perfectly balances cool peppermint and velvety white creme de cacao. This easy-to-make shot comes together in just 5 minutes, featuring a harmonious blend of 1 ounce each of peppermint schnapps and white creme de cacao, shaken with ice for an ultra-smooth and frosty sip. Ideal for holiday parties, wintry gatherings, or a fun twist to your next cocktail hour, the Polar Bear Shot is a minty-sweet treat that’s as irresistible as it is Instagram-worthy. Serve it ice-cold in a shot glass to wow your guests with this frosty, festive delight! Perfect for fans of mint chocolate flavor, this recipe is a must-try.
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Gather all the ingredients and ensure your serving glass is clean and chilled if preferred.
Fill a cocktail shaker with the ice cubes.
Pour 1 ounce of peppermint schnapps and 1 ounce of white creme de cacao over the ice in the shaker.
Seal the cocktail shaker and shake vigorously for 10-15 seconds until the mixture is well-chilled.
Strain the mixture into a shot glass using a cocktail strainer.
Serve immediately and enjoy this cool, minty treat!
Serving size | (176.7g) |
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Amount per serving | % Daily Value* |
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Calories | 172.9 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 4.7mg | 0% |
Total Carbohydrate 20.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 19.8g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
Source of Calories