Pol Martin Scrambled Eggs Magda

Indulge in the luxurious simplicity of Pol Martin Scrambled Eggs Magda, a recipe that elevates breakfast to gourmet status with just a handful of ingredients. Perfectly whipped eggs are enriched with a splash of heavy cream for extra creaminess, then gently cooked over low heat with unsalted butter to create soft, velvety curds. A sprinkle of fresh chives and the optional addition of Parmesan cheese add a burst of color and flavor, making every bite irresistible. Ready in under 15 minutes, this elegant dish is ideal for a cozy morning treat or a light yet indulgent brunch. Serve these creamy scrambled eggs solo, or pair them with toast and fresh greens for a complete, satisfying meal. Keywords: creamy scrambled eggs, gourmet breakfast recipe, Pol Martin eggs, soft curds, brunch ideas.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:7 mins

Total Time:12 mins

Servings: 2

Ingredients

• 4 large Eggs
• 2 tablespoons Heavy cream
• 1 tablespoon Unsalted butter
• 1 tablespoon Fresh chives
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Freshly grated Parmesan cheese (optional)

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl. Add the heavy cream, salt, and pepper, then whisk thoroughly until the mixture is smooth and well combined.

Step 2

Finely chop the fresh chives and set them aside. If you are using Parmesan cheese, grate it and set it aside as well.

Step 3

Heat a non-stick skillet or frying pan on low heat. Add the unsalted butter and allow it to melt completely, swirling the pan to coat the bottom evenly.

Step 4

Once the butter has melted, pour the egg mixture into the pan. Let it sit undisturbed for about 30 seconds to begin setting slightly on the edges.

Step 5

Using a silicone or wooden spatula, gently stir the eggs, scraping the bottom of the pan in slow, sweeping motions to form soft curds.

Step 6

Continue to cook slowly, stirring frequently, until the eggs are just set but still slightly creamy. This should take about 5–7 minutes.

Step 7

Remove the pan from the heat immediately to prevent overcooking, as the eggs will continue to cook slightly from residual heat.

Step 8

Sprinkle the scrambled eggs with the chopped chives and optional Parmesan cheese for an extra layer of flavor.

Step 9

Serve the scrambled eggs immediately, either on their own or with a side of toast or fresh greens for a complete meal.

Nutrition Facts

Serving size	(252.6g)

Amount per serving	% Daily Value*
Calories	512.9

Total Fat 42.4g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat g
Cholesterol 809mg	0%
Sodium 962.4mg	0%
Total Carbohydrate 2.1g	0%
Dietary Fiber 0.2g	0%
Total Sugars 0.7g
Protein 27.2g	0%

Vitamin D 166IU	0%
Calcium 174.0mg	0%
Iron 3.7mg	0%
Potassium 293.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 21.8%

Carbs: 1.7%