Pol Martin Far Breton

Indulge in the rustic charm of **Pol Martin Far Breton**, a timeless French dessert hailing from the Brittany region. This custard-like baked treat features a luscious batter delicately infused with vanilla and a splash of dark rum, perfectly complemented by sweet, tender pitted prunes nestled throughout. With a golden, slightly caramelized crust and a creamy interior, this dessert is as visually stunning as it is delicious. Quick to prepare in just 15 minutes and baked to perfection in under an hour, Far Breton is an effortlessly elegant addition to any dessert table. Serve it warm or at room temperature for a slice of authentic French culinary tradition your guests won’t soon forget. Perfect for lovers of classic baked custards, this recipe combines simple ingredients to create a dish that is both comforting and refined.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 125 grams All-purpose flour
• 150 grams Granulated sugar
• 1 pinch Salt
• 4 large Eggs
• 500 milliliters Milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Dark rum
• 200 grams Pitted prunes
• 1 tablespoon Butter (for greasing)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch pie dish or baking dish with butter, ensuring it is evenly coated.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, and a pinch of salt.

Step 3

Crack the eggs into the bowl and whisk until the mixture is smooth and well combined.

Step 4

Gradually add the milk while whisking continuously to create a smooth, lump-free batter.

Step 5

Stir in the vanilla extract and dark rum to incorporate the flavors.

Step 6

Scatter the pitted prunes evenly across the greased baking dish.

Step 7

Pour the batter gently over the prunes, ensuring they remain evenly distributed across the dish.

Step 8

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the far breton is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the dish from the oven and allow the far breton to cool slightly before serving.

Step 10

Serve warm or at room temperature, optionally dusted with powdered sugar.

Nutrition Facts

Serving size	(1239.0g)

Amount per serving	% Daily Value*
Calories	2246.3

Total Fat 43.7g	0%
Saturated Fat 20.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 821.9mg	0%
Sodium 723.4mg	0%
Total Carbohydrate 400.5g	0%
Dietary Fiber 17.6g	0%
Total Sugars 252.9g
Protein 59.7g	0%

Vitamin D 398.0IU	0%
Calcium 863.2mg	0%
Iron 11.1mg	0%
Potassium 2690.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 10.7%

Carbs: 71.7%