Pointless Potatoes

Meet your new favorite side dish with a sense of humor: "Pointless Potatoes." This recipe turns humble pantry staples into a crispy, golden delight that’s anything but ordinary. Featuring tender roasted potato wedges tossed in a flavorful blend of olive oil, paprika, garlic powder, and a touch of salt and pepper, these potatoes are perfectly seasoned for a savory, comforting bite. With just 10 minutes of prep and 30 minutes in the oven, this dish comes together effortlessly, making it an ideal choice for weeknight dinners or casual gatherings. Garnish with a sprinkle of fresh parsley for a pop of color and freshness, and serve them warm as a side dish, snack, or conversation-starting treat. Whatever the occasion, "Pointless Potatoes" promise to bring flavor and fun to your table.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.25 teaspoon Garlic powder
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and peel the potatoes, removing any dirt or imperfections on the skin. Slice them into small wedges or cubes about 1 inch in size for even cooking.

Step 3

In a large mixing bowl, combine the potato pieces, olive oil, salt, black pepper, paprika, and garlic powder. Toss everything together until the potatoes are evenly coated with the oil and seasonings.

Step 4

Spread the seasoned potatoes out in a single layer on the prepared baking sheet to ensure they roast evenly. Avoid overcrowding the pan.

Step 5

Put the baking sheet in the oven and roast the potatoes for 25-30 minutes, flipping them halfway through cooking for even browning.

Step 6

Check for doneness by piercing a potato piece with a fork; it should be tender on the inside and slightly crisp on the edges.

Step 7

Once done, remove the potatoes from the oven and let them cool for a minute or two. Garnish with fresh parsley if desired, and serve warm!

Step 8

Enjoy your 'Pointless Potatoes' as a snack, side dish, or quirky conversation starter.

Nutrition Facts

Serving size	(838.3g)

Amount per serving	% Daily Value*
Calories	1004.9

Total Fat 29.2g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2442.8mg	0%
Total Carbohydrate 171.2g	0%
Dietary Fiber 18.4g	0%
Total Sugars 9.6g
Protein 20.5g	0%

Vitamin D 0IU	0%
Calcium 131.6mg	0%
Iron 9.5mg	0%
Potassium 4332.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 8.0%

Carbs: 66.5%