Pockets of Lemon Cake

Discover the zesty delight of Pockets of Lemon Cake—a perfect fusion of tangy citrus and light, fluffy texture baked into individual portions. These tender mini cakes, infused with fresh lemon juice and fragrant lemon zest, deliver a burst of sunshine in every bite. Made with pantry staples like all-purpose flour, unsalted butter, and milk, this recipe is elevated by the vibrant lemony flavor and a stunning dusting of powdered sugar for a simple yet elegant finish. Ready in under an hour, these single-serving cakes are ideal for casual brunches, afternoon treats, or elegant parties. Bright, refreshing, and utterly charming, Pockets of Lemon Cake is the perfect dessert for lemon lovers seeking a sweet and tangy escape.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.25 cups Granulated sugar
• 0.5 cups Unsalted butter
• 2 Eggs
• 0.75 cups Whole milk
• 0.25 cups Fresh lemon juice
• 2 tablespoons Lemon zest
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In another bowl, beat the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes, using an electric mixer.

Step 4

Add the eggs, one at a time, beating well after each addition.

Step 5

Stir in the lemon juice and lemon zest until well incorporated.

Step 6

Gradually add the flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, and mix until just combined. Do not overmix.

Step 7

Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.

Step 8

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cakes from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Once cooled, dust the tops with powdered sugar for a delightful finish.

Nutrition Facts

Serving size	(975.7g)

Amount per serving	% Daily Value*
Calories	2767.8

Total Fat 65.8g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 518.0mg	0%
Sodium 2301.9mg	0%
Total Carbohydrate 517.2g	0%
Dietary Fiber 8.9g	0%
Total Sugars 323.9g
Protein 44.1g	0%

Vitamin D 162.5IU	0%
Calcium 359.3mg	0%
Iron 12.9mg	0%
Potassium 781.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 6.2%

Carbs: 72.9%