Nutrition Facts for Poat dot cambodian grilled corn

Poat Dot Cambodian Grilled Corn

Experience the irresistible flavors of "Poat Dot," a traditional Cambodian grilled corn recipe that transforms fresh ears of corn into a smoky-sweet delight. Perfectly charred corn is brushed with a luscious scallion coconut sauce, made with creamy coconut milk, fragrant scallions, savory fish sauce, and a touch of sugar for balance. Quick and easy to prepare, this street food favorite brings the vibrant, savory-sweet flavors of Cambodia to your table in just 30 minutes. Whether you're hosting a summer barbecue or looking for a unique side dish, this grilled corn recipe is sure to impress. Garnish with extra scallions for a pop of freshness, and enjoy this authentic taste of Cambodian cuisine!

Nutriscore Rating: 73/100
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Image of Poat Dot Cambodian Grilled Corn
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 ears Fresh corn on the cob
  • 120 ml Coconut milk
  • 2 stalks Fresh scallions (green onions), finely chopped
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 0.5 teaspoon Salt
  • 1 teaspoon Vegetable oil

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Remove the husks and silk from the corn cobs. Lightly brush the corn with a small amount of vegetable oil to prevent sticking.

Step 3

Place the corn on the grill and cook for 10-15 minutes, turning frequently until the kernels are evenly charred and tender.

Step 4

While the corn is grilling, prepare the scallion coconut sauce. In a small saucepan, heat 1 teaspoon of vegetable oil over medium heat.

Step 5

Add the chopped scallions to the saucepan and sauté for 1-2 minutes, or until fragrant and softened.

Step 6

Reduce the heat to low and stir in the coconut milk, fish sauce, sugar, and salt. Simmer the mixture for 2-3 minutes, stirring occasionally, until fully combined and aromatic.

Step 7

Once the corn is grilled, transfer it to a serving plate. Generously brush or drizzle the scallion coconut sauce over the hot corn.

Step 8

Serve the Poat Dot immediately, garnished with additional scallions if desired. Enjoy your Cambodian-inspired grilled corn!

Nutrition Facts

Serving size (537.9g)
Amount per serving % Daily Value*
Calories 421.0
Total Fat 9.1g 0%
Saturated Fat 1.5g 0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg 0%
Sodium 2519.2mg 0%
Total Carbohydrate 85.9g 0%
Dietary Fiber 8.8g 0%
Total Sugars 39.6g
Protein 13.0g 0%
Vitamin D 0IU 0%
Calcium 36.1mg 0%
Iron 2.5mg 0%
Potassium 1188.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%
Protein: 10.9%
Carbs: 72.0%