Poached Turkish Apricots

Delight your taste buds with the exotic elegance of Poached Turkish Apricots, a simple yet sophisticated dessert that combines fragrant spices with the natural sweetness of dried apricots. Gently simmered in a syrup infused with honey, cloves, and cinnamon, the apricots become tender and plump, soaking up the warm and spiced flavors. A splash of lemon juice adds brightness, while a topping of creamy Greek yogurt or luxurious clotted cream provides a luscious contrast. Finished with a sprinkle of chopped pistachios, this dish offers a perfect harmony of textures and flavors. Serve it chilled or warm for a light Mediterranean-inspired dessert that's as versatile as it is irresistible. Perfect for dinner parties or a healthy treat, this recipe is a celebration of simple, wholesome ingredients with a touch of indulgence.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams dried Turkish apricots
• 500 ml water
• 100 grams granulated sugar
• 2 tablespoons honey
• 4 pieces whole cloves
• 1 piece cinnamon stick
• 1 tablespoon lemon juice
• 2 tablespoons pistachios, chopped
• 4 tablespoons Greek yogurt or clotted cream

Directions

Step 1

Rinse the dried Turkish apricots under cold water to remove any residue. Set aside.

Step 2

In a medium-sized saucepan, combine water, granulated sugar, honey, whole cloves, and the cinnamon stick. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.

Step 3

Once boiling, reduce the heat to low and add the rinsed apricots to the saucepan.

Step 4

Cover with a lid and simmer gently for 15-20 minutes, or until the apricots are plump and tender. Stir occasionally to ensure even cooking.

Step 5

Remove the saucepan from heat and stir in the lemon juice. Discard the cloves and cinnamon stick from the poaching liquid.

Step 6

Allow the apricots to cool slightly in the syrup. You can serve the apricots warm, at room temperature, or chilled, depending on your preference.

Step 7

To serve, place a few apricots in a dessert bowl or plate. Drizzle a little of the spiced syrup over the apricots.

Step 8

Top each serving with a dollop of Greek yogurt or clotted cream, and sprinkle with chopped pistachios for a touch of texture and color.

Step 9

Enjoy your Poached Turkish Apricots as a light, flavorful dessert or a refreshing treat any time of the year.

Nutrition Facts

Serving size	(995.2g)

Amount per serving	% Daily Value*
Calories	1287.8

Total Fat 10.7g	0%
Saturated Fat 2.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 4mg	0%
Sodium 57.9mg	0%
Total Carbohydrate 308.1g	0%
Dietary Fiber 16.0g	0%
Total Sugars 231.4g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 250.2mg	0%
Iron 3.7mg	0%
Potassium 3113.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.9%

Protein: 4.2%

Carbs: 88.9%