Poached Shrimp with Bay Leaves and Lemon
Elevate your appetizer game with this simple yet elegant recipe for Poached Shrimp with Bay Leaves and Lemon. Tender, succulent shrimp are gently poached in a fragrant broth infused with fresh lemon, aromatic bay leaves, garlic, and whole peppercorns, ensuring every bite is bursting with delicate flavor. The quick poaching method preserves the shrimp’s juicy texture, while a refreshing ice bath locks in their vibrant color and perfect doneness. Garnished with lemon slices, this dish is as visually stunning as it is delicious—ideal for dinner parties, light lunches, or your next seafood platter. Ready in just 20 minutes, this recipe is a go-to for effortless sophistication. Serve the shrimp chilled with your favorite dipping sauce, and watch them disappear from the table!
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Ingredients
- 1 lb Raw shrimp (peeled and deveined, tails on)
- 4 cups Water
- 1 whole Lemon
- 3 pieces Bay leaves
- 2 pieces Garlic cloves
- 1 tsp Salt
- 1 tsp Black peppercorns
- 4 cups Ice water
Directions
Step 1
Fill a medium saucepan with 4 cups of water and place it over medium-high heat.
Step 2
Cut the lemon in half. Squeeze the juice of one half into the water, then toss in the squeezed half. Slice the remaining half into thin rounds and set aside for garnish.
Step 3
Add the bay leaves, peeled garlic cloves, salt, and black peppercorns to the water.
Step 4
Bring the water to a gentle simmer, ensuring it does not reach a boil, so the shrimp poach gently.
Step 5
Add the raw shrimp to the simmering liquid. Stir to separate them, then let them cook for 2-3 minutes or until the shrimp turn pink and opaque.
Step 6
Using a slotted spoon, remove the shrimp from the pot and immediately transfer them to a large bowl filled with ice water. This stops the cooking process and ensures tender shrimp.
Step 7
Allow the shrimp to chill for about 5 minutes in the ice water, then transfer them to a serving platter.
Step 8
Garnish with the reserved lemon slices and serve immediately as an appetizer or with your choice of dipping sauce.
Nutrition Facts
| Serving size | (2447.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 486.7 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2894.9mg | 0% |
| Total Carbohydrate 11.1g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 1.4g | |
| Protein 110.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 254.6mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1350.7mg | 0% |
Source of Calories