Poached Eggs in Catsup
Transform a simple breakfast into a bold culinary adventure with this recipe for Poached Eggs in Catsup. Perfectly poached eggs are gently simmered in a tangy, spiced ketchup sauce infused with garlic, onion, paprika, and a hint of vinegar for a delightful balance of flavors. This quick and easy recipe takes just 15 minutes, making it an ideal choice for a hearty breakfast or brunch. Garnish with fresh parsley for a touch of brightness, and serve over toasted bread to soak up the savory sauce. Whether you're seeking a unique twist on eggs or a comforting, budget-friendly meal, this dish is sure to impress. Keywords: Poached Eggs in Catsup, easy breakfast recipe, poached eggs in ketchup, spiced ketchup sauce recipe, savory brunch idea.
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Ingredients
- 1 cup ketchup
- 1 cup water
- 1 tablespoon white vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 eggs
- 2 tablespoons fresh parsley (optional for garnish)
- 4 slices bread (optional, for serving)
Directions
Step 1
In a medium-sized skillet, combine the ketchup, water, and white vinegar. Stir well to create a smooth sauce base.
Step 2
Add the garlic powder, onion powder, paprika, salt, and black pepper to the skillet, and stir to evenly distribute the spices.
Step 3
Heat the skillet over medium heat until the ketchup mixture begins to simmer gently. Reduce the heat to low to maintain a light simmer.
Step 4
Carefully crack each egg into a small bowl or ramekin to ensure no shells are present. Gently slide each egg into the simmering sauce, spacing them evenly in the skillet.
Step 5
Cover the skillet with a lid and allow the eggs to poach in the sauce for 5-7 minutes, or until the egg whites are fully set but the yolks remain slightly runny. Adjust the cooking time if you prefer firmer yolks.
Step 6
Once the eggs are cooked to your liking, use a spoon to carefully lift each poached egg out of the skillet along with a generous spoonful of the sauce.
Step 7
Serve the poached eggs and sauce immediately, garnished with freshly chopped parsley if desired. You can serve them over slices of toasted bread for a more filling meal.
Step 8
Enjoy your Poached Eggs in Catsup!
Nutrition Facts
| Serving size | (813.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 835.0 |
| Total Fat 23.1g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 744mg | 0% |
| Sodium 2472.6mg | 0% |
| Total Carbohydrate 120.7g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 47.1g | |
| Protein 37.7g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 262.3mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 455.7mg | 0% |
Source of Calories