Poached Egg Yolks
Elevate your breakfast, brunch, or dinner game with perfectly delicate Poached Egg Yolks! This minimalist, yet elegant recipe spotlights the silky richness of gently poached yolks, creating a luxurious, custardy treat that pairs effortlessly with toast, fresh greens, or pasta dishes. With just a handful of pantry staples like egg yolks, white vinegar, and water, this recipe comes together in under 10 minutes for a sophisticated touch to any meal. The key to success lies in the gentle simmering technique and a swirl of water to cradle the yolks as they cook. Customize the final presentation with a sprinkle of salt and freshly cracked black pepper for a restaurant-worthy finish. Perfect for purists and culinary adventurers alike, these poached yolks prove that simplicity can be utterly decadent!
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Ingredients
- 4 large Egg yolks (separated from whites)
- 4 cups Water
- 1 tablespoon White vinegar
- 0.25 teaspoons Salt (optional, for serving)
- 0.25 teaspoons Freshly cracked black pepper (optional, for serving)
Directions
Step 1
Carefully separate the egg yolks from the whites, ensuring the yolks remain intact. Set the yolks aside in small individual bowls or ramekins for easy handling.
Step 2
In a medium saucepan, bring 4 cups of water to a gentle simmer over medium heat. Ensure the water is steaming but not boiling, with small bubbles forming at the bottom of the pan.
Step 3
Add 1 tablespoon of white vinegar to the water. The vinegar helps the yolks maintain their shape during poaching.
Step 4
Using a spoon, create a gentle whirlpool in the water by stirring in a circular motion. This step is optional but helps the yolks settle more evenly in the water.
Step 5
Carefully slide one egg yolk at a time into the simmering water. To do this, tilt the ramekin close to the water's surface and gently release the yolk into the center.
Step 6
Allow the yolks to poach for 2-3 minutes for a runny center, or up to 4-5 minutes for a slightly firmer, custard-like texture.
Step 7
Using a slotted spoon, carefully remove each poached yolk from the water and place them on a plate lined with a paper towel to drain any excess water.
Step 8
Sprinkle with a pinch of salt and freshly cracked black pepper, if desired, and serve immediately as a topping for toast, salads, or pasta.
Nutrition Facts
| Serving size | (1044.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 224.3 |
| Total Fat 18.1g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 736mg | 0% |
| Sodium 545.1mg | 0% |
| Total Carbohydrate 2.9g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 0.4g | |
| Protein 10.9g | 0% |
| Vitamin D 72IU | 0% |
| Calcium 149.6mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 95.7mg | 0% |
Source of Calories