Poached Egg Toast Sandwich
Elevate your breakfast game with this Poached Egg Toast Sandwich—a flavorful combination of perfectly poached eggs, creamy avocado, crispy bacon, and a tangy sriracha mayo spread, all nestled between golden, buttered toast. This easy-to-make recipe transforms simple ingredients like eggs, bread, and avocado into a gourmet delight that’s ready in just 20 minutes. The gently simmered poached eggs deliver a luscious runny yolk, while the spicy mayo adds a delightful kick to every bite. Perfect for brunch or a hearty snack, this sandwich is a satisfying balance of textures and flavors. Serve it with fresh fruit or enjoy it solo for a quick, protein-packed meal!
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Ingredients
- 2 large Eggs
- 4 slices Bread
- 1 medium Avocado
- 4 strips Cooked Bacon
- 1 tablespoon Butter
- 1 teaspoon White Vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Mayonnaise
- 1 teaspoon Sriracha Sauce
Directions
Step 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat. Add the white vinegar to the water.
Step 2
Crack each egg into a small bowl or ramekin. Gently slide the eggs one at a time into the simmering water, ensuring not to break the yolks.
Step 3
Cook the eggs for 3-4 minutes, or until the whites are fully set but the yolks remain soft. Use a slotted spoon to carefully remove the poached eggs and place them on a paper towel to drain.
Step 4
While the eggs are poaching, toast the bread slices until golden brown. Spread a thin layer of butter on one side of each toast slice.
Step 5
Slice the avocado and mash it slightly with a fork. Add salt and black pepper to taste for flavor.
Step 6
In a small bowl, mix the mayonnaise and sriracha sauce to create the sandwich spread.
Step 7
Assemble the sandwich: Spread the sriracha mayo on one side of each slice of bread. Layer mashed avocado onto two of the slices, followed by two strips of bacon on each. Place a poached egg on top of the bacon.
Step 8
Top with the remaining slices of bread, buttered side up, to complete the sandwiches.
Step 9
Serve immediately with your favorite side dish or enjoy as a stand-alone meal.
Nutrition Facts
| Serving size | (470.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1233.4 |
| Total Fat 81.5g | 0% |
| Saturated Fat 19.6g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 466.6mg | 0% |
| Sodium 2177.2mg | 0% |
| Total Carbohydrate 84.0g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 8.8g | |
| Protein 44.4g | 0% |
| Vitamin D 89.4IU | 0% |
| Calcium 319.6mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1402.2mg | 0% |
Source of Calories