Pms Pie

Indulge in pure decadence with the irresistible PMS Pie—an over-the-top dessert designed to satisfy every sweet, salty, and creamy craving. This no-bake masterpiece starts with a rich Oreo cookie crust that’s the perfect foundation for a luscious peanut butter cream cheese filling, whipped to airy perfection. A glossy layer of silky chocolate ganache blankets the pie, creating a heavenly bite alongside crunchy mini pretzels, gooey caramel drizzle, and a touch of flaky sea salt for balance. With minimal prep time and utterly indulgent layers, this dessert is ideal for comfort food moments or entertaining guests. Whether you're looking for a show-stopping treat or simply a pick-me-up, PMS Pie delivers bold flavors with every slice.

Nutriscore Rating: 38/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 pieces Oreo cookies
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 3 cups Heavy cream
• 1.5 cups Semi-sweet chocolate chips
• 1 cup Mini pretzels
• 0.5 cup Caramel sauce
• 0.25 cup Mini chocolate chips
• 1 teaspoon Flaky sea salt

Directions

Step 1

1. Prepare the crust: Place the Oreo cookies in a food processor and pulse until they become fine crumbs. Pour in the melted butter and blend until the mixture resembles wet sand.

Step 2

2. Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to chill while preparing the filling.

Step 3

3. Make the peanut butter filling: In a large bowl, beat the softened cream cheese and peanut butter together until smooth. Add the powdered sugar and beat again until fully combined.

Step 4

4. In another bowl, whip 1 cup of the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until light and fluffy.

Step 5

5. Spread the peanut butter filling evenly into the chilled crust and place back in the refrigerator while you prepare the ganache topping.

Step 6

6. Prepare the ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips and 2 cups of heavy cream. Heat in 20-second intervals, stirring in between, until smooth and glossy.

Step 7

7. Pour the slightly cooled ganache over the peanut butter filling, spreading evenly with the back of a spoon or spatula.

Step 8

8. Decorate the pie: Top the ganache with mini pretzels, a drizzle of caramel sauce, mini chocolate chips, and a sprinkle of flaky sea salt.

Step 9

9. Chill the pie in the refrigerator for at least 4 hours, or until fully set.

Step 10

10. Slice, serve, and enjoy the ultimate indulgence!

Nutrition Facts

Serving size	(2796.8g)

Amount per serving	% Daily Value*
Calories	11838.5

Total Fat 773.3g	0%
Saturated Fat 362.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 1213.1mg	0%
Sodium 10261.1mg	0%
Total Carbohydrate 1161.3g	0%
Dietary Fiber 62.2g	0%
Total Sugars 713.6g
Protein 128.8g	0%

Vitamin D 6.4IU	0%
Calcium 770.2mg	0%
Iron 47.1mg	0%
Potassium 3224.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 4.3%

Carbs: 38.3%