Pms Chicken Pot Pie

Indulge your cravings with this comforting and satisfying PMS Chicken Pot Pie, the ultimate mood-boosting dinner that's ready to soothe both your soul and taste buds. Packed with tender shredded chicken, a medley of colorful frozen vegetables, and a creamy, herb-infused sauce, this classic recipe takes comfort food to new heights. The buttery, flaky pie crust encases the hearty filling, while a golden egg wash finish adds a beautiful touch. With just 20 minutes of prep time, it's a stress-free meal ideal for weeknights or whenever you need a little extra coziness. Perfect for serving up to 6 people, this savory pie is a crowd-pleaser that offers warmth and simplicity in every bite. Whether you’re battling cravings or just looking for classic comfort food, this chicken pot pie is guaranteed to hit the spot.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Chicken breast (cooked and shredded)
• 2 cups Frozen mixed vegetables (peas, carrots, and corn)
• 4 tablespoons Unsalted butter
• 0.3333 cup All-purpose flour
• 2 cups Chicken broth
• 0.5 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 2 sheets Refrigerated pie crust
• 1 large Egg (beaten)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Stir in the all-purpose flour and cook for 1-2 minutes, creating a roux.

Step 4

Gradually whisk in the chicken broth and heavy cream, cooking until the mixture thickens, about 3-4 minutes.

Step 5

Add the shredded chicken, frozen mixed vegetables, salt, black pepper, and thyme to the skillet. Stir until the mixture is well combined.

Step 6

Remove the skillet from heat and let the filling cool slightly.

Step 7

Roll out one sheet of the pie crust and press it into the bottom of a 9-inch pie dish. Trim any excess crust hanging over the edges.

Step 8

Pour the chicken and vegetable filling into the prepared pie crust.

Step 9

Roll out the second sheet of the pie crust and lay it over the filling. Trim, seal, and crimp the edges to secure. Cut a few small slits in the top crust to allow steam to escape.

Step 10

Brush the top crust with the beaten egg to give it a golden sheen when baked.

Step 11

Place the pie dish on a baking sheet to catch any potential drips and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Step 12

Remove the pot pie from the oven and let it cool for 10 minutes before serving.

Nutrition Facts

Serving size	(2175.8g)

Amount per serving	% Daily Value*
Calories	3851.6

Total Fat 207.9g	0%
Saturated Fat 97.0g	0%
Polyunsaturated Fat 0g
Cholesterol 835.6mg	0%
Sodium 6213.5mg	0%
Total Carbohydrate 288.3g	0%
Dietary Fiber 23.0g	0%
Total Sugars 32.1g
Protein 197.3g	0%

Vitamin D 40IU	0%
Calcium 296.1mg	0%
Iron 20.5mg	0%
Potassium 2867.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 20.7%

Carbs: 30.2%