Pms Brownies Aka Cheesecake Topped Brownies
Indulge your sweet tooth with PMS Brownies, also known as Cheesecake Topped Brownies—a decadent fusion dessert that combines rich, fudgy chocolate brownies with a creamy, tangy cheesecake swirl. Perfect for curing any chocolate craving, these two-layer treats are as visually stunning as they are delicious, with their marbled appearance and melt-in-your-mouth texture. Made with simple pantry staples like semi-sweet chocolate, cream cheese, and cocoa powder, this recipe comes together in just under an hour, making it ideal for a last-minute dessert or an indulgent weeknight bake. Serve them chilled or at room temperature for the ultimate dessert bar that satisfies every craving in one decadent bite. Whether you're hosting a party or just treating yourself, this recipe is a must-try for any cheesecake and brownie lover!
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Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoons salt
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract (for cheesecake layer)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
Step 2
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring frequently until fully smooth. Remove from heat and let cool slightly.
Step 3
Whisk the granulated sugar into the chocolate mixture. Beat in 3 of the eggs, one at a time, then add the vanilla extract.
Step 4
Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the chocolate mixture until just combined. Set aside.
Step 5
In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Add the powdered sugar, the remaining egg, and 1 teaspoon of vanilla extract. Beat until creamy and well combined.
Step 6
Pour the brownie batter into the prepared baking pan, spreading it out evenly. Spoon dollops of the cheesecake mixture over the top of the brownie batter.
Step 7
Using a knife or skewer, gently swirl the cheesecake mixture into the brownie batter to create a marbled effect.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
Step 9
Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1263.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4691.1 |
| Total Fat 249.2g | 0% |
| Saturated Fat 143.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1243.1mg | 0% |
| Sodium 2222.0mg | 0% |
| Total Carbohydrate 617.7g | 0% |
| Dietary Fiber 36.0g | 0% |
| Total Sugars 461.2g | |
| Protein 76.2g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 452.3mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 1585.4mg | 0% |
Source of Calories