Plum Sauce
Elevate your culinary creations with this irresistibly tangy and sweet homemade plum sauce! Bursting with the vibrant flavors of ripe plums, zesty apple cider vinegar, and a hint of brown sugar, this easy-to-make sauce is beautifully balanced with savory soy sauce, fresh ginger, and a touch of garlic. A dash of chili flakes and the aromatic warmth of star anise lend a gourmet twist, making it the perfect condiment to brighten up everything from crispy spring rolls to grilled meats. Ready in just under an hour, this versatile plum sauce is a surefire way to impress your guests and add a depth of flavor to any dish. Ideal for dipping, glazing, or drizzling, it's a homemade kitchen staple you'll want to keep on hand!
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Ingredients
- 500 grams ripe plums
- 100 grams brown sugar
- 120 milliliters apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger
- 2 units garlic cloves
- 1 unit star anise
- 0.5 teaspoons chili flakes
- 100 milliliters water
Directions
Step 1
Wash the plums thoroughly, remove the pits, and roughly chop them into small pieces.
Step 2
Peel the ginger and grate it finely. Mince the garlic cloves.
Step 3
In a medium-sized saucepan, combine the plums, brown sugar, apple cider vinegar, soy sauce, grated ginger, minced garlic, star anise, chili flakes, and water.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
Step 5
Lower the heat to a simmer and let the mixture cook for 25–30 minutes, stirring occasionally, until the plums are very soft and the sauce begins to thicken.
Step 6
Remove the star anise and discard it.
Step 7
Use an immersion blender (or transfer the mixture to a blender) to puree the sauce until smooth. Be cautious as the mixture will be hot.
Step 8
Return the sauce to low heat and simmer for an additional 5 minutes to ensure the desired consistency. Adjust the seasoning to taste if needed.
Step 9
Allow the sauce to cool completely before transferring it to a sterilized jar or airtight container. Store it in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (872.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 686.1 |
| Total Fat 2.6g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1191.7mg | 0% |
| Total Carbohydrate 167.7g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 150.9g | |
| Protein 8.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.4mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1262.3mg | 0% |
Source of Calories