Plum Muffins

Indulge in the cozy, comforting flavors of these irresistible Plum Muffins, a perfect balance of sweetness and spice that will brighten any morning or snack time. Loaded with juicy, diced plums and enhanced with a pinch of ground cinnamon, each fluffy bite is bursting with fruity goodness and warm, aromatic undertones. Topped with a delicate sprinkle of brown sugar for an enticing crunch, these muffins bake to golden perfection in just 20 minutes. Ideal for breakfast, brunch, or a delightful on-the-go treat, this easy recipe combines simple pantry staples with fresh plums to create a moist, tender crumb that's sure to impress. Serve warm with a pat of butter or enjoy as-is—either way, these homemade plum muffins are a surefire crowd-pleaser!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 2 large Eggs
• 0.75 cups Milk
• 0.5 cups Unsalted butter, melted
• 1 teaspoons Vanilla extract
• 1.5 cups Plums, diced (pitted)
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

Step 3

In a medium bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold them together using a rubber spatula or wooden spoon. Be careful not to overmix; the batter should be just combined.

Step 5

Gently fold in the diced plums until evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

Sprinkle the top of each muffin with a light pinch of brown sugar for added sweetness and a subtle crunch.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the muffins warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1126.8g)

Amount per serving	% Daily Value*
Calories	2768.2

Total Fat 112.6g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 646.8mg	0%
Sodium 1719.2mg	0%
Total Carbohydrate 401.5g	0%
Dietary Fiber 12.1g	0%
Total Sugars 207.7g
Protein 46.7g	0%

Vitamin D 162.5IU	0%
Calcium 402.0mg	0%
Iron 13.7mg	0%
Potassium 1220.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 6.7%

Carbs: 57.2%